Velveeta Roast Chicken Sandwich Food

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VELVEETA® ROAST CHICKEN SANDWICH



VELVEETA® Roast Chicken Sandwich image

This chicken sandwich already had a lot going for it when we added roasted red peppers. Then we decided to go the extra mile and add VELVEETA!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. KRAFT Light Mayo
1 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 multi-grain sandwich roll, split
2 pieces lettuce
3 oz. roasted chicken breast, sliced
3 thin roasted red pepper strips
1 VELVEETA Slices

Steps:

  • Mix mayo and pesto; spread onto cut sides of roll.
  • Fill roll with remaining ingredients.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 740 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 3 g, Protein 34 g

VELVEETA® CHICKEN CHEESESTEAK



VELVEETA® Chicken Cheesesteak image

Try a Philadelphia taste sensation with our VELVEETA® Chicken Cheesesteak. This chicken cheesesteak sandwich is completed with a touch of ranch dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

1 tsp. oil
1 yellow onion, sliced
1 small green pepper, cut into strips
1-1/2 cups shredded cooked boneless skinless chicken breasts
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
6 hot dog buns, toasted
1/4 cup KRAFT Lite Ranch Dressing
1 green onion, cut into thin slices

Steps:

  • Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
  • Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
  • Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
  • Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

VELVEETA CHICKEN



Velveeta Chicken image

Make and share this Velveeta Chicken recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 40m

Yield 9 serving(s)

Number Of Ingredients 5

3 boneless chicken breasts
1 (6 ounce) box Stove Top stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
1/2 can milk, 5 oz
8 ounces Velveeta cheese

Steps:

  • Cook chicken breast until tender.
  • Cut into bite size pieces.
  • Prepare Stove Top according to directions on box.
  • In a separate pan, mix soup, milk, and melted cheese.
  • Mix ingredients together.
  • Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

Nutrition Facts : Calories 272.9, Fat 13.2, SaturatedFat 6, Cholesterol 56.3, Sodium 929.8, Carbohydrate 20.1, Fiber 0.6, Sugar 3.8, Protein 17.6

SANDWICHES IN FOIL



Sandwiches in Foil image

Make and share this Sandwiches in Foil recipe from Food.com.

Provided by Glittergirl

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups chopped cooked ham
1 cup shredded cheddar cheese
2 tablespoons pickle relish
1 tablespoon finely chopped onion
2 tablespoons salad dressing
1 teaspoon prepared mustard
8 sliced hamburger buns

Steps:

  • Combine all sandwich ingredients and mix well.
  • Fill buns with mixture and wrap each sandwich in foil.
  • Heat in a preheated 350 degrees oven for 20 minutes.
  • Makes 8 sandwiches.

VELVEETA GRILLED CHEESE SANDWICH



Velveeta Grilled Cheese Sandwich image

Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

8 slices white bread
6 ounces Velveeta cheese, sliced
8 teaspoons mayonnaise

Steps:

  • Top four of the bread slices with cheese slices. Cover with remaining bread slices.
  • Spread outside of sandwich evenly with mayonnaise.
  • Cook in skillet on medium heat until lightly browned on both sides.
  • Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.

Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8

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