Fried Baby Carrots Food

FRIED CARROTS

Steps:

• Clean,peel and slice carrots.
• Slice onion.
• Using cooking spray, spray fry pan and heat to medium.
• Add carrots and onions, salt and pepper to taste.
• Cover pan.
• When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

FRIED BABY CARROTS

Steps:

• Heat the oil in a skillet large enough to hold the carrots in a single layer.
• Add the carrots and cook gently 15 minutes, shaking frequently.
• Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.
• Add the sugar and cook 2 minutes.
• Stir in lemon rind and juice and season with salt and pepper.
• Stir in chopped mint and transfer to a serving dish.
• Garnish with sprigs of mint.

EASY ROASTED CARROT "FRIES"

Steps:

• Preheat the oven to 375 degrees F.
• Arrange your carrots on a cutting board.
• Cut the ends off of the carrots.
• Peel the carrots.
• Slice into matchsticks, each about the width of a pencil.
• Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
• Spread out as evenly as possible (this will help them to get a little crisp in spots, which makes them really yummy).
• Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.

CARROT BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
• Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.