Jaffa Choc Chip Cookies Gluten Free Food

JAFFA CHOC-CHIP COOKIES - GLUTEN FREE

Steps:

• Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
• Cream butter and sugars until light and creamy.
• Gradually add the egg and rind until lightly combined.
• In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
• Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
• Bake 10 to 15 minutes.
• Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.

GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE

Steps:

• Combine dry ingredients in a large bowl.
• Stir together wet ingredients in a smaller bowl.
• Mix wet ingredients into dry.
• Form ½ inch balls and press onto a parchment lined baking sheet.
• Bake at 350 degrees for 7-10 minutes.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

Steps:

• Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
• Transfer mixture to a large bowl.
• Stir in sifted flours and chocolate, mix well.
• Roll tablespoons of mixture into balls.
• Place 5cm apart onto greased oven trays; flatten slightly.
• Cook in a moderate oven,for about 20 minutes, or until lightly browned.
• Stand on tray for 5 minutes; transfer to a wire rack to cool.
• Decorate cookies by drizzling with extra melted chocolate.