GOURMET PASTELILLOS (MEAT PIES)
The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.
Provided by Joanna
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
- Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
- Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 27.6 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 3.6 g, Sodium 735.9 mg, Sugar 0.3 g
PASTELLES
Provided by Roger Mooking
Time 2h20m
Yield 24 pastelles
Number Of Ingredients 27
Steps:
- For the corn dough: Add the cornmeal, coconut sugar and sea salt to a stand mixer with a paddle attachment. Turn the stand mixer to a low speed and add 3 1/2 cups water followed by the melted butter. Once it starts to come together, turn the mixer to medium speed and mix for 5 minutes. Cover with plastic wrap touching the dough and allow to rest for 1 hour at room temperature. Once the dough has rested, make 24 equal-size balls, approximately the size of an ice cream scoop. Place all on a tray and cover with a damp towel to prevent drying out.
- For the filling: While the dough is resting, preheat a large rondeau pan to high heat. Add the vegetable oil and immediately add the ground meats. Saute until half-cooked, breaking up the meat as small as possible using a potato masher. Reduce the heat to medium-high, and then add the onions and saute for a couple of minutes until they start to soften. Add the garlic and continue to cook for another minute. Add the dried herbs and chiles and saute for 1 minute. Add the olives, raisins, chicken stock, tomato paste, capers and Worcestershire, and simmer over medium heat until the liquid is almost fully reduced and the meat comes to a paste-like consistency. Season with salt and then allow to cool fully.
- For assembly: Cover your prep surface with several layers of newspaper (this can be a messy job). Using an 8-inch pastelle/tortilla press, place a piece of a 16-inch long aluminum foil strip on the bottom of the press and top with a banana leaf. Lightly coat the banana leaf with oil and place a dough ball on top, rolling the ball over the leaf to coat it in oil. Brush a square of aluminum foil liberally with some vegetable oil and place on top of the corn dough ball. Press the dough using the pastelle/tortilla press until it becomes a flat, round piece of dough. Set aside the top square of foil to reuse.
- Remove the bottom piece of aluminum foil, banana leaf and flattened dough to a flat surface and place approximately 2 heaping tablespoons of the cooled meat filling on half of the dough, starting from the center out towards the edge, making sure to leave about a 1/2-inch rim of dough around the edge. Fold the half-moon of uncovered dough over the meat using the banana leaf and aluminum foil and press the edges together. Fold into a rectangular package, by first rolling it then sealing the ends by folding with the banana leaf and foil. Repeat until all the packages are complete.
- Bring a large pot of water to the boil and place as many packages as you want in the water until fully cooked and heated through, about 20 minutes. Remove from the water with tongs and place on a tray to cool enough so you can handle it, approximately 2 minutes.
- For the avocado cilantro root puree: Put the avocado, lemon juice and cilantro root in a food processor and process until very smooth. Season with salt and pepper, and then transfer to a non-reactive bowl. Cover and refrigerate until ready to serve.
- Serve the pastelles hot with the avocado cilantro root puree.
PASTELILLOS DE GUAYABA (GUAVA PASTRIES)
Make and share this Pastelillos De Guayaba (Guava Pastries) recipe from Food.com.
Provided by Michelle Figueroa
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven at 350°F.
- Unfold pastry and cut into 1 1/2 inch squares or any size you like.
- Place the squares on ungreased baking sheet (I use a silicone baking liner over a baking sheet) this goes in the oven for 17 - 20 minutes.
- When the squares are cool, separate into two pieces then spread the filling of your choice and put it together again.
- Sprinkle powdered sugar on top.
Nutrition Facts :
EASY PASTELILLOS
Make and share this Easy Pastelillos recipe from Food.com.
Provided by Erica 07
Categories One Dish Meal
Time 35m
Yield 10 pastelillos, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute oil, recaito, sazon and adobo. Mix well.
- Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
- On a floured surface, place discos. Fill each with a tablespoon of meat.
- Wet the edge of the discos, fold over and seal with a fork.
- Fry in about a cup of cooking oil; Flip when golden brown.
More about "pastelillos my way food"
PASTELILLOS DE CARNE (PUERTO RICAN TURNOVERS) | PASTELILLO ...
From thenoshery.com
4.4/5 (106)Total Time 2 hrs 5 minsCategory AppetizersCalories 239 per serving
AUTHENTIC PASTELILLOS RECIPE - SIDECHEF
From sidechef.com
4/5 (2)Total Time 30 minsCuisine CaribbeanCalories 148 per serving
18 PUERTO RICAN FOOD IDEAS IN 2021 | FOOD, PUERTO RICANS ...
From pinterest.com
18 pins6 followers
SOUTHERN MY WAY: FOOD & FAMILY: 9780615836416: BOOKS ...
From amazon.ca
Reviews 6Format Hardcover
PASTELILLOS - HOME | FACEBOOK
HOW TO MAKE PASTELITOS: LEARN HOW TO MAKE GUAVA PASTELITOS
From finedininglovers.com
FOLLICLE HAIR SALON - GUIDES.BRIT.CO
From guides.brit.co
MAKING PASTELILLOS IN MY KITCHEN. | FOOD, LATIN FOOD, COOKING
From pinterest.com
HOW TO CELEBRATE THREE KINGS DAY, THE HOLIDAY SEASON’S ...
From inquirer.com
WHERE TO FIND PUERTO RICAN EMPANADILLAS DE PIZZA IN ROCHESTER
From democratandchronicle.com
PASTELILLOS DE CARNE (PUERTO RICAN MEAT TURNOVERS ...
From gigglesgobblesandgulps.com
EASY CHICKEN PASTELILLOS (EMPANADILLAS) - FROM SCRATCH
From jeffandjopr.com
PASTELILLOS MY WAY! (BEEF PATTIES) #002 - YOUTUBE
[I ATE] PASTELILLOS. : FOOD
From reddit.com
GREAT FOOD!! - THE HOUSE OF PASTELILLOS, FAJARDO TRAVELLER ...
From tripadvisor.ca
AIR FRYER CHEESY BEEF PASTELILLO | FLIPBOARD
From flipboard.com
PASTELILLOS VS. PASTELITOS VS. EMPANADAS | BEING LATINO ...
From beinglatino.wordpress.com
MY WAY OF MAKING PASTELILLOS . STUFFED WITH CHICKEN ...
From youtube.com
EATING MY WAY THROUGH PUERTO RICO - MODERNMAMI™
From modernmami.com
A DAY IN OLD SAN JUAN - THE TRAVEL BITE
From thetravelbite.com
EMPANADILLAS DE CARNE (PUERTO RICAN EMPANADAS) - MEXICAN ...
From mexicanappetizersandmore.com
PASTELILLOS | SPANISH | FOOD & DRINK
From proz.com
PASTELILLO - DEFINITION OF PASTELILLO BY THE FREE DICTIONARY
From thefreedictionary.com
AMY RIVERA-NASSAR - AFROTAINO
From afrotaino.com
PASTELILLOS IN PHILADELPHIA: 'AMY'S' PUERTO RICAN SNACKS ...
From billypenn.com
BEST PUERTO RICAN EMPANADAS - BEST ... - BEST BEEF RECIPES
From bestbeefrecipes.com
PASTELILLOS Y CAFè - HOME | FACEBOOK
From facebook.com
PASTELILLOS FOOD CART, PUERTO RICO
From vymaps.com
PUMPKIN PIE PASTELILLOS RECIPE WITH PHOTOS | POPSUGAR FOOD
From popsugar.com
HOLIDAY TRADITIONAL PUERTO RICAN BEEF PASTELILLO RECIPE! # ...
From briteandbubbly.com
HOW TO MAKE PUERTO RICAN PASTELILLOS USING AN AIR FRYER
From popsugar.com
FOOD FOR THOUGHT – DIEGO'S PORTFOLIO
From dfernandez1.uneportfolio.org
HOW TO MAKE BAKED PASTELILLO {EMPANADAS} WITH CHICKEN ...
From snugandcozylife.com
MAKE PASTELILLOS | RECIPE IN 2021 | PASTELILLOS RECIPE ...
HOW TO PRONOUNCE PASTELILLOS IN SPANISH | HOWTOPRONOUNCE.COM
From howtopronounce.com
EMPANADAS VS PASTELILLOS: ARE EMPANADA AND PASTELILLO ...
From elpasony.com
QUICK FOOD - THE HOUSE OF PASTELILLOS, FAJARDO TRAVELLER ...
From tripadvisor.ca
HOW TO MAKE PASTELILLOS | PASTELILLOS RECIPE, MEXICAN FOOD ...
From pinterest.ca
HOW TO MAKE PASTELILLOS - B+C GUIDES
From guides.brit.co
PASTELILLOS | RECIPES WIKI - FANDOM
From recipes.fandom.com
PASTELILLOS GOYA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love