Pasta Penne Rosa In Tomato Cream Wine Sauce Food

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PENNE ROSA



Penne Rosa image

Penne noodles tossed in creamy tomato sauce is everyone's favorite on pasta night! Enjoy this Penne Rosa recipe that's just like the menu favorite from Noodles & Co.

Provided by Aimee Shugarman

Categories     Main Dish

Time 25m

Number Of Ingredients 12

1 lb penne pasta
1 Tablespoon olive oil
8 oz sliced mushrooms
3 cloves garlic, pressed
1 1/2 cups marinara sauce
1/2-1 teaspoon crushed red pepper flakes
3 roma tomatoes, diced
3 cups fresh spinach
1/2 cup heavy whipping cream
½ teaspoon kosher salt
¼ teaspoon black pepper
1/2 cup shredded parmesan cheese

Steps:

  • Cook penne pasta according to package directions.
  • While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 3 minutes, until mushrooms are tender.
  • To the skillet, add the pressed garlic and cook for an additional minute.
  • Stir in cooked and drained penne pasta, marinara sauce, and crushed red pepper flakes.
  • Add in fresh diced tomatoes and spinach. Stir to combine and cook until spinach is mostly wilted.
  • Stir in the heavy cream. Add salt and pepper. Heat just until warm.
  • Serve hot with parmesan cheese.

Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PASTA - PENNE ROSA IN TOMATO-CREAM WINE SAUCE



Pasta - Penne Rosa in Tomato-Cream Wine Sauce image

Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory. Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for. So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me. In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!

Provided by Savita

Categories     Pasta     Main Course

Time 17m

Number Of Ingredients 9

2 Cup Marinara Sauce, or your favorite tomato-basil sauce
1 lbs Pasta, Penne Pasta, I generally use Barilla Penne Pasta
1/4 Cup White Wine, good quality cooking wine or leftover white wine
1/2 Cup Heavy Cream
1/2 Cup Parmesan Cheese
250 Grams Spinach, about a cup or a generous handful of baby spinach
Salt and Black Pepper, per taste
2 Garlic, cloves of garlic
1 tbsp Olive Oil

Steps:

  • Cook Pasta - Bring a large pot of water to rolling boil, add generous salt,, drop in pasta and cook until al-dante. ( about 8-10 minutes or cook as per pasta package directions.)
  • Tomato-Cream Wine Sauce - While pasta is cooking, heat 1 tbsp oil in a wide pan, add fine chopped cloves of garlic and let it perfume the oil for 30 seconds. Now add marinara or tomato sauce and stir to combine. Let sauce cook on medium-high heat for 5 minutes. Add wine and mix well. Let it simmer for another 2-3 minutes, so that wine evaporates. Heat on low, mix in heavy cream. Taste and adjust salt and black pepper if needed.
  • Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PENNE WITH TOMATO-CREAM SAUCE



Penne With Tomato-Cream Sauce image

This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!

Provided by Little Italy

Categories     Penne

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 medium garlic cloves
5 tablespoons olive oil
2 (28 ounce) cans whole tomatoes
salt and pepper
1/2-1 teaspoon red chili pepper flakes
450 g dry penne pasta
15 sprigs parsley (Leaves only)
2 tablespoons grain alcohol or 2 tablespoons vodka
1 cup heavy cream

Steps:

  • Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
  • Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
  • Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.

Nutrition Facts : Calories 765.6, Fat 41.8, SaturatedFat 16.5, Cholesterol 81.5, Sodium 52.8, Carbohydrate 92.5, Fiber 15.6, Sugar 11.4, Protein 12.1

PENNE WITH SAUSAGE, TOMATO, RED PEPPER IN CREAM SAUCE



Penne With Sausage, Tomato, Red Pepper in Cream Sauce image

This is something I came up with when I didn't allow myself enough time to prepare dinner. The meat and veggies were supposed to be a filling for a stromboli, then I ended up using it for this pasta dish instead. It turned out to be a delicious dinner treat! You can change to ground beef, other peppers, pasta or a different cheese.

Provided by VickyJ

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 lb sweet Italian sausage, casings remove and crumbled
1/2 cup diced onion
3 garlic cloves, minced
1/2 cup diced red bell pepper
1 (28 ounce) Italian plum tomatoes, drained and coarsely chopped
1 1/2 cups whipping cream
1/2 teaspoon salt
1 -2 teaspoon italian seasoning
12 ounces penne pasta
freshly grated parmesan cheese

Steps:

  • Heat oil in a large heavy skillet over medium heat. Add sausage, onion and garlic. Cook until sausage is no longer pink and onion is translucent, stirring frequently.
  • Add bell pepper, tomatoes, cream, salt, and Italian seasoning. Simmer until mixture thickens slightly.
  • Cook pasta in a large pot of boiling water until tender.
  • Toss sauce with pasta, Parmesan cheese, if desired.

PENNE WITH PANCETTA AND TOMATO-CREAM SAUCE



Penne with Pancetta and Tomato-Cream Sauce image

Categories     Milk/Cream     Pasta     Pork     Tomato     Sauté     Super Bowl     Quick & Easy     Basil     Bacon     White Wine     Winter     Potluck     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup chopped pancetta or bacon (3 ounces)
1 tablespoon olive oil
2 garlic cloves, finely chopped
2 14 1/2-ounce cans petite diced tomatoes in juice
1/2 cup dry white wine
1/2 cup whipping cream
3/4 cup torn basil leaves, divided
1 pound penne

Steps:

  • Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.

PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE



Penne With Sausage in Creamy Tomato Sauce image

This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!

Provided by Kittencalrecipezazz

Categories     Penne

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 1/2 lbs Italian sausages (casings removed)
1 medium onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 -3 teaspoon dried chili pepper flakes (or to taste)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon tomato paste (use a tablespoon of tomato paste!)
1/3 cup white wine
2 (14 ounce) cans crushed tomatoes
1 (14 ounce) can whole tomatoes (drained and chopped)
1 tablespoon salt
3/4 cup 18% table cream or 1/4 cup whipping cream
black pepper
1 lb uncooked penne pasta
parmesan cheese

Steps:

  • In a large skillet heat oil over medium heat.
  • Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
  • Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Add in tomato paste and stir 1 minute.
  • Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
  • Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
  • Add in 1 tablespoon salt.
  • Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
  • Season with more salt if desired and black pepper.
  • Stir in the cream and heat through over low heat.
  • Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
  • Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.

Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8

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