Pasta Macedonia Food
PASTA MACEDONIA
Provided by Marian Burros
Categories dinner, easy, quick, weekday, pastas, main course
Time 10m
Yield 4 servings as main course
Number Of Ingredients 10
Steps:
- Sautee the onions over medium heat until translucent.
- Mix together the pasta, sour cream, onion, feta, olives and 1/2 cup cheese. Season with salt and freshly ground black pepper. Place in serving bowl.
- Top with spinach and additional cheese.
Nutrition Facts : @context http, Calories 1101, UnsaturatedFat 20 grams, Carbohydrate 100 grams, Fat 64 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 39 grams, Sodium 1128 milligrams, Sugar 11 grams, TransFat 1 gram
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