GRANDMA'S OLD FASHIONED MEATLOAF
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Provided by The Kitchen Whisperer
Number Of Ingredients 10
Steps:
- Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
- After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it's OK. Some brands of oats suck up all the milk while others do not.
- In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
- Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don't worry if they aren't soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
- In the bowl gently press together.
- Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
- Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
- Continue baking for another 30 minutes.
- Remove from the oven and allow to rest for 10-15 minutes before serving.
Nutrition Facts : Calories 264 calories, Sugar 6.9 g, Sodium 428.6 mg, Fat 13 g, SaturatedFat 40.6 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 14 g, Cholesterol 86.7 mg
GRANDMA BARB'S MEATLOAF RECIPE (THE BEST MEATLOAF)
Southern-style meatloaf made with simple, flavorful ingredients!
Provided by divas can cook
Categories Main Main Course
Time 1h20m
Number Of Ingredients 29
Steps:
- Preheat oven to 350 F.
- Heat olive oil in a large skillet.
- Add onions, peppers and celery and saute until tender.
- Add garlic and cook just until fragrant.
- Remove from heat and let cool. Set aside.
- In a large bowl, add breadcrumbs and just enough milk to moisten the crumbs.
- Add remaining ingredients, except for the beef.
- Mix these ingredients well.
- Add the beef. Use your hands to mix it in. Don't be alarmed if the mixture seems a bit too wet at first. Handle the beef as little and as gently as possible to prevent it from becoming tough when baked. Mix JUST until everything is combined.
- Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired.
- When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside.
- To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
- Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze. You can save some to use when serving the meatloaf of desired)
- Continue baking for another 30-35 minutes or until internal temperature reaches 160 F. or to your desired (safe) doneness. ( I like to flip the oven to broil for the last few minutes to get the glaze a bit sticky but watch it carefully if you decide to do this)
- Remove from oven, drain off the fat and let meatloaf rest before slicing. (If meatloaf is steaming hot when you cut into it, it will fall apart)
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S BEST MEATLOAF RECIPE
Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.
Provided by BlessedBeyondCrazy.com
Categories Main dishes
Time 1h20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
- In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
- Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.
GRANDMA'S OLD-FASHIONED MEATLOAF
Steps:
- Preheat the oven to 350 F
- Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
- In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
- Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
- Bake at 375 F for 1 hour.
- Using 2 spatulas, carefully move meatloaf to a serving plate and slice.
Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA'S FAMOUS BACON MEATLOAF
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Provided by Amberley
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all but last three ingredients. Put into loaf pan.
- Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
- Cook approximately 1 hours.
Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7
GRANDMA ROSE'S MEATLOAF
Steps:
- In large bowl mix together: bread (soaked in milk), onion, oatmeal, eggs, sage, and salt. Add ground beef. Mix together and shape into two meatloaves. Bake 1.5 hours at 375 degrees (cover before baking with wax paper).
More about "grandma roses meatloaf food"
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
From thecountrybasket.com
WE'LL BE MAKING INA GARTEN'S COZY MEATLOAF RECIPE ALL FALL
From eatingwell.com
ITALIAN GRANDMA MAKES MEATLOAF - ITALIAN FOOD
From cfood.org
GRANDMA'S MEATLOAF
From homepressurecooking.com
GRANDMA BARB'S CLASSIC MEATLOAF - YOUTUBE
From youtube.com
GRANDMA'S BEST COMFORT FOOD RECIPES
From allrecipes.com
GRANDMA'S MEATLOAF - YAHOO LIFE CANADA
From ca.style.yahoo.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
HOW TO MAKE YOUR MEATLOAF TASTE LIKE A SOUTHERN CHEF'S
From salon.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF
From parade.com
GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE …
From heathershomemadekitchen.com
11 OLD-FASHIONED MEATLOAF RECIPES JUST LIKE GRANDMA USED TO MAKE
From eatingwell.com
GRANDMA'S CREAM OF MUSHROOM MEATLOAF RECIPE TASTES LIKE THE …
From flipboard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love