CRUNCHY RAMEN SLAW WITH ASIAN DRESSING
This crunchy slaw with ramen, almonds and a tangy Asian dressing is the perfect picnic side dish.
Provided by Family Savvy
Categories Side Dishes
Time 15m
Number Of Ingredients 13
Steps:
- Combine all slaw ingredients into bowl; toss to combine.
- Cover and keep refrigerated until ready to serve.
- Combine all dressing ingredients.
- Whisk or shake until sugar dissolves.
- Pour over cabbage mixture just before serving.**
- Toss caggabe and dressing until thoroughly combined.
Nutrition Facts : Calories 306 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/2 cup, Sodium 421 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
EASY CRUNCHY ASIAN SLAW
This crunchy Asian slaw recipe is quick, easy and packed with flavor. The perfect weeknight side dish for your favorite Asian dishes.
Provided by Stephanie
Categories Recipes
Time 10m
Number Of Ingredients 11
Steps:
- Toss slaw ingredients together in a large bowl. Add cilantro.
- To make your dressing, whisk ingredients together in a small bowl. Pour dressing over slaw mixture and toss well.
- Garnish with your favorite crunchy topping! I added Everything But The Bagel seasoning.
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 760 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
Provided by Sylvia Fountaine | Feasting at Home
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
- Whisk Asian Slaw Dressing ingredients together in a small bowl.
- Pour dressing into slaw and toss well.
- Garnish with sesame seeds and/ or nuts.
Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg
CRUNCHY ASIAN COLE SLAW
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!
Provided by jillybean1961
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
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