Dannyzs Hot Wings Food

CLASSIC HOT WINGS

Steps:

• Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
• Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
• Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

DANNYZ'S HOT WINGS

Steps:

• Combine the Shedds Spread, Sriracha Sauce, pepper & garlic powder in a small sauce pan over low heat. Stir together and heat until the Shedds Spread is melted and mixture is well blended.
• In a small bowl mix together the flour, paprika, cayenne pepper and salt. Set aside. Prepare chicken breasts. Place on cutting board and slice in strips lengthwise, to about ¾ inch thickness. The strips should be no longer than 4 inches, so cut to length.
• Place chicken in a large nonporous bowl or dish and sprinkle flour mixture over them until evenly coated. Cover bowl or dish and refrigerate for 60 to 90 minutes.
• Spray the oven rack with "Pam" or similar method of lubricant. Place the chicken strips directly on the oven racks being sure to place a catch pan under the racks. (You can make one from foil). Bake the coated chicken strips in a pre-heated oven at 350 for 35 to 40 minutes. (If you want then crisper, remove them on the rack from the oven and spray lightly with "Pam" and place back in the oven for the last 5 to 10 minutes). Depending on how crispy you like them.
• Place the chicken in a serving bowl, add hot sauce mixture and stir to coat. Serve with Bleu Cheese dipping sauce and sliced celery sticks.