Vegan Gluten Free Pear Muffins Food

VEGAN GLUTEN-FREE PEAR MUFFINS

Steps:

• Preheat oven 350 degrees. Line a standard muffin pan with 12 paper liners and spray or brush with oil. Set aside.
• Combine all-purpose gluten-free flour, almond flour, cane sugar, baking powder, ginger and salt in a large bowl. In a medium bowl, mix almond milk, coconut oil, and ginger. Mix both dry and wet ingredients together until batter is smooth. Stir in the pear chunks and crystallized ginger.
• Using a 1/4 cup measuring cup or ice-cream scoop. Scoop batter into each of the 12 muffin cups and bake for 30-35 minutes. Ready when tops spring back with gentle pressure or until a toothpick inserted in the center comes out clean.
• Cool muffins in pan on a wire rack for about 10 minutes then remove from pan. They are delicious served warm or completely cool.

PEAR MUFFINS (GLUTEN FREE, LOW SUGAR)

Steps:

• Preheat oven to 350 F, 180°C.
• Sift together the flour, xanthan gum, baking powder and cinnamon.
• In a separate bowl, mix together the egg yolk, oil, pear puree and pear juice.
• Mix in the flour mixture and combine together well.
• Whisk together the egg whites (egg beaters), until they are stiff and fold them into the batter.
• Spoon the mixture into 12 muffin cases. Preferably into muffin liners/baking cups.
• Bake for 12-15 minutes until lightly brown on top. Stick with toothpick if clean then ready. May take as long at 20 minutes cooking time varies. Leave for 30 minutes to cool, otherwise muffins will lose shape.