Fusilli With Tuna And Tomatoes Food
MEDITERRANEAN TUNA PASTA
Mediterranean tuna pasta is the perfect mash-up of tuna casserole and Nicoise salad. This quick and easy recipe features canned tuna, fresh tomatoes, capers, red onion, mozzarella cheese, and kalamata olives. Makes great leftovers!
Provided by Elise Bauer
Categories Dinner Lunch Make-ahead Pantry Meal Quick and Easy
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Put the pasta water on to boil: Heat 2 quarts of salted water (1 tablepoon kosher salt) to a boil. While heating the pasta water, prep the ingredients.
- Boil the pasta until al dente: When the water comes to a boil, add the pasta and bring back to a boil. Cook, uncovered, at a rolling boil until al dente (cooked through, but still a little firm to the bite), about 6 to 9 minutes more. Reserve 1/4 cup of the pasta water.
- Serve and enjoy! Serve warm as a light lunch or a dinner side.
Nutrition Facts : Calories 598 kcal, Carbohydrate 70 g, Cholesterol 44 mg, Fiber 4 g, Protein 34 g, SaturatedFat 5 g, Sodium 750 mg, Sugar 5 g, Fat 20 g, ServingSize Serves 4, UnsaturatedFat 0 g
FUSILLI WITH TUNA AND TOMATO SAUCE
Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Provided by AmandaInOz
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
- Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Simmer to blend the flavors, about 5 minutes. Season with salt and pepper, to taste.
- Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Stir in the parsley and serve.
Nutrition Facts : Calories 592.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 35.7, Sodium 1363.3, Carbohydrate 99.1, Fiber 6.6, Sugar 9.9, Protein 37.5
FUSILLI WITH TUNA AND TOMATO SAUCE
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
FUSILLI WITH TUNA SAUCE
Make and share this Fusilli With Tuna Sauce recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta. Drain.
- Meanwhile in a large skillet, heat oil. Add tomatoes and their liquid, olives, parsley, and lemon juice. Bring to a boil and cook, stirring until heated through.
- Stir in capers and season to taste with salt and pepper.
- Add cooked pasta to the pan and toss to combine. Add tuna with oil and toss to break up any large chunks.
Nutrition Facts : Calories 739.4, Fat 21.1, SaturatedFat 3.3, Cholesterol 15.3, Sodium 486.3, Carbohydrate 94.7, Fiber 6.8, Sugar 8.4, Protein 41.8
More about "fusilli with tuna and tomatoes food"
HOUSE & HOME - FUSILLI WITH CHERRY TOMATOES & TUNA …
Web Step 1: Wash the arugula and spin dry. Chop very coarsely. Halve the cherry tomatoes. Step 2:
From houseandhome.com
From houseandhome.com
FUSILLI WITH TUNA AND TOMATO SAUCE : RECIPES - COOKING …
Web Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round …
From cookingchanneltv.com
From cookingchanneltv.com
FUSILLI WITH TUNA AND TOMATO SAUCE - BIDFOOD
Web Apr 27, 2020 Heat the olive oil in a high-sided frying pan. Add the onion, celery and carrot and fry gently for 10 minutes until soft. Add the garlic and continue to cook for a further 2 minutes. Add the tomatoes and simmer …
From bidfood.co.uk
From bidfood.co.uk
FUSILLI WITH CHERRY TOMATOES AND FRESH TUNA - READER'S DIGEST …
Web The only somewhat laborious part of this dish is cutting the tomatoes in half, but if you don’t, the sauce won’t cling to them and they’ll burst in your mouth in a way that dilutes the …
From readersdigest.ca
Estimated Reading Time 1 min
From readersdigest.ca
Estimated Reading Time 1 min
RECIPES FUSILLI WITH TUNA [AS FIRST COURSE] | SOSCUISINE
Web fusilli, or penne 3 cups 200 g: tuna, canned, in vegetable oil, drained and shredded 8 : sun-dried tomatoes (oil packed), minced 30 g 12 : black olives, pitted and chopped 1/4 cup 2 …
From soscuisine.com
From soscuisine.com
SEARED TUNA FILLET WITH SPICY TOMATO PASTA RECIPE - DELISHABLY
Web 3. Cut the top off the chilli and discard. Finely slice the body and add to the tomato sauce and season with salt and pepper. Stir well and continue to simmer as gently as possible …
From delishably.com
From delishably.com
BUTTERY ONION RICE AND JAZZED-UP BEANS ON TOAST - THE GUARDIAN
Web 1 day ago Grate the tomatoes on a coarse grater, discarding the skins. Heat the oil and butter in a large non-stick frying pan over a medium-low heat and add the onion and …
From theguardian.com
From theguardian.com
FUSILLI WITH TUNA, TOMATO RECIPE | OREEGANO
Web search by recipe or ingredients. without (onions, chicken, ...). type of dish starters first courses second courses single courses soups Side Dishes Desserts Bakery products …
From oreegano.com
From oreegano.com
FUSILLI WITH TUNA AND TOMATO SAUCE | PUNCHFORK
Web 2 (32-ounce) cans crushed tomatoes; 4 to 6 basil leaves; 2 dried bay leaves; 1 pound fusilli; 1 (26-ounce) jar Simple Tomato Sauce, recipe follows or other purchased …
From punchfork.com
From punchfork.com
FUSILLI CON TONNO E POMODORINI (TUNA AND CHERRY TOMATOES)
Web Add the tomatoes and cook for about 10 minutes, or until some of the tomato juices evaporate. Mix in the tuna, half of the parsley and salt and pepper to taste. Cook for five …
From garrubbo.com
From garrubbo.com
RECIPES FUSILLI WITH TUNA | SOSCUISINE
Web fusilli, or penne 5 cups 320 g: tuna, canned, in vegetable oil, drained and shredded 12 : sun-dried tomatoes (oil packed), minced 50 g 16 : black olives, pitted and chopped 1/3 …
From soscuisine.com
From soscuisine.com
FUSILLI WITH TUNA - EVERYBODYLOVESITALIAN.COM
Web Aug 2, 2021 Place the tuna in a small bowl and flake with a fork. In a large frying pan heat 2 Tbls of the tuna oil and sauté the onions and garlic for 2 minutes. Add the tomatoes, …
From everybodylovesitalian.com
From everybodylovesitalian.com
FUSILLI RECIPE WITH CHERRY TOMATOES AND FRESH TUNA
Web Mar 13, 2014 Add a pop of flavor and freshness with this Fusilli recipe with Cherry Tomatoes and Fresh Tuna. Add a pop of flavor and freshness with this Fusilli recipe …
From motherearthliving.com
From motherearthliving.com
20 FUN FUSILLI PASTA RECIPES (EASY DINNERS) - INSANELY GOOD
Web Aug 4, 2022 18. Zucchini Tomato Sauce over Fusilli Pasta. This simple zucchini tomato sauce over fusilli pasta is so quick and easy. You can have dinner on the table in no …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FUSILLI WITH TUNA AND TOMATO SAUCE : RECIPES : COOKING CHANNEL …
Web Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
TUNA ZUCCHINI FUSILLI - BITES FOR FOODIES
Web Aug 19, 2013 In the meantime, heat 2 tbs. of olive oil a large frying pan on medium heat for 1-2 minutes. Add the garlic (I prefer halving the garlic cloves and then removing before …
From bitesforfoodies.com
From bitesforfoodies.com
FUSILLI IN TOMATO SAUCE - DELECTABILIA
Web Instructions. Wash and peel the onion. Keep the root end intact as that will help keep the onion from falling apart. Halve the onion vertically (through the root end and the top). …
From delectabilia.com
From delectabilia.com
FUSILLI WITH CHERRY TOMATOES AND FRESH TUNA
Web The only somewhat laborious part of this dish is cutting the tomatoes in half, but if you don’t, the sauce won’t cling to them and they’ll burst in your mouth in a way that dilutes the …
From preprod.readersdigest.ca
From preprod.readersdigest.ca
MAKE-AHEAD SALADS THAT STAY FRESH AND FLAVORFUL
Web 1 day ago Kay’s jewel-toned tomato salad, seasoned with a complex dressing of toasted sesame oil, garlic and basil, makes even the earliest tomatoes taste late-July luscious. …
From nytimes.com
From nytimes.com
FUSILLI WITH TUNA AND TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS
Web Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love