Passover Matzo Farfel Stuffing Recipe 335 Food

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PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)



Passover Matzo Farfel Stuffing Recipe - (3.3/5) image

Provided by darylsueb

Number Of Ingredients 8

1 pound box matzo farfel
6 eggs
1 pound fresh mushrooms, sliced
6 sticks celery, diced
3 large onions, diced
2 cans clear chicken soup, or vegetable broth
Salt, pepper and garlic powder to taste
Vegetable oil for sauteing

Steps:

  • Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.

MATZO FARFEL STUFFING



Matzo Farfel Stuffing image

Make and share this Matzo Farfel Stuffing recipe from Food.com.

Provided by Lioness

Categories     European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

Steps:

  • Saute mushrooms in grape juice.
  • add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

Nutrition Facts : Calories 380.2, Fat 24.6, SaturatedFat 3.9, Cholesterol 133.7, Sodium 1810.7, Carbohydrate 31.8, Fiber 2.4, Sugar 4.5, Protein 9.2

PASSOVER MATZO STUFFING



Passover Matzo Stuffing image

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

Provided by dojemi

Categories     Low Cholesterol

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 (12 -14 ounce) box matzos
3 large onions, sliced thin
oil, enough to saute' onions
1 (14 1/2 ounce) can chicken broth
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
1/2 teaspoon poultry seasoning
onion powder
garlic powder

Steps:

  • Crush matzah.
  • Saute' onions in oil till transparent.
  • Add carrots and apples and cook till the are softened.
  • Add remaining ingredients.
  • Mix together and taste for seasoning.
  • If too dry you can moisten with a bit more broth or water.
  • Stuff turkey loosely.
  • Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
  • When basting turkey, add some of the juices to any stuffing cooked outside the bird.

Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4

MATZO FARFEL AND WINE KUGEL FOR PASSOVER



Matzo Farfel and Wine Kugel for Passover image

Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.

Provided by Oolala

Categories     European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 cups farfel
3 eggs, separated
2/3 cup sugar
1/4 cup sweet red wine
1 teaspoon salt
3 tablespoons oil
2 teaspoons orange rind, grated

Steps:

  • Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
  • Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
  • Beat egg whites until stiff and set aside.
  • Mix yolk mixture into farfel.
  • Now fold mixture into stiffly beaten egg whites.
  • Bake at 350 degrees F. for 30 minutes.

Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 1.5, Cholesterol 91.3, Sodium 320.2, Carbohydrate 27.3, Fiber 0.5, Sugar 17.1, Protein 4.4

MATZO STUFFING



Matzo Stuffing image

Make and share this Matzo Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups matzo farfel
4 eggs
2 onions
2 celery ribs
1 teaspoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 carrot
1 tablespoon oil (or chicken fat)

Steps:

  • Preheat oven to 325. Grease pan.
  • Cover farfel with hot water, let stand a while covered.
  • Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
  • Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
  • Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

Nutrition Facts : Calories 58.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 272.3, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 3

MOM'S PASSOVER MATZOH FARFEL KUGEL



Mom's Passover Matzoh Farfel Kugel image

Make and share this Mom's Passover Matzoh Farfel Kugel recipe from Food.com.

Provided by pamb10

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 1/2 cups matzo farfel
1 cup onion (minced)
1 cup celery (chopped)
6 tablespoons butter
1 teaspoon salt
2 eggs (beaten)
1 (14 1/2 ounce) can chicken broth
1 1/4 ounces hot water
1 (4 ounce) can mushrooms (stems and pieces)

Steps:

  • Saute onions, mushrooms and celery until tender.
  • Add matzoh farfel.
  • Combine remaining ingredients and add to matzoh mixture.
  • Pour mixture into a greased 1 1/2 qt baking dish.
  • Bat at 375 for 30 minutes or until firm.

Nutrition Facts : Calories 155, Fat 13.6, SaturatedFat 8, Cholesterol 92.5, Sodium 753.9, Carbohydrate 4, Fiber 0.9, Sugar 2.1, Protein 4.7

TOASTED MATZAH FARFEL FOR SOUP (PASSOVER)



Toasted Matzah Farfel for Soup (Passover) image

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Provided by dojemi

Categories     < 30 Mins

Time 25m

Yield 3 cups

Number Of Ingredients 5

3 cups matzo farfel
1 egg (whole)
3 egg yolks
1 1/2 teaspoons kosher salt
5 tablespoons oil

Steps:

  • Combine eggs, salt and oil and then mix with farfel.
  • Spread in a flat baking pan separating farfel as much as possible.
  • Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
  • Once the farfel has cooled, separate again and then store in airtight container.

Nutrition Facts : Calories 274.1, Fat 28.4, SaturatedFat 4.9, Cholesterol 259.3, Sodium 902.7, Carbohydrate 0.7, Sugar 0.2, Protein 4.5

INCREDIBLE MATZO FARFEL STUFFING



Incredible Matzo Farfel Stuffing image

Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups matzo farfel
5 large shiitake mushrooms, chopped
1 small onion, finely diced
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin
2 tablespoons fresh oregano
2 cups chicken broth or 2 cups vegetable broth

Steps:

  • Preheat oven to 350.
  • Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
  • Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
  • Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
  • Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8

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