Pasta Pollo Food

SICILIAN PASTA AND BROCCOLI

Steps:

• Heat the water for your pasta while you prepare the broccoli.
• In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
• Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
• Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.

PENNE POLLO (CHICKEN PASTA)

Steps:

• In a frying pan or saucepan cook the chicken until almost cooked
• Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
• Add 1 tsp of Pesto

PASTA POLLO

Steps:

• Heat the olive oil in a large sauté Pan then add the onions & chicken and fry until both are golden brown ** Vegetarian option replace the chicken with green peppers **
• Add the garlic puree with the sweetcorn and chopped mushrooms and then stir into the chicken and onions and cook for further 5 minutes until mushrooms have browned
• Add a good desert spoon of tomato pasta sauce and stir into the ingredients cooking in the pan
• Add the cream to the pan and bring it to the boil then remove from the heat and add the Mozzarella and Cheddar cheese and let it melt into rest of the ingredients
• Cook the Rigatoni Pasta to the packets instructions