Lubys Cafeteria Macaroni And Cheese Food

LUBY'S CAFETERIA MACARONI AND CHEESE

Luby's Cafeteria Macaroni and Cheese image

This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

Provided by Miss Annie

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dry elbow macaroni (8 oz.)
2 tablespoons nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Steps:

Cook macaroni according to package directions.
Heat oven to 350ºF.
In a large bowl, mix dry milk, flour, and butter.
Gradually add boiling water, beating constantly.
Add 1 1/2 of the cheese and continue beating until smooth and creamy.
Stir in macaroni, 1 cup of the remaining cheese, and salt.
Transfer to lightly greased 2-qt baking dish.
Cover with foil.
Bake 25 minutes.
Remove foil.
Sprinkle with remaining 1/2 cup cheese.
Continue baking 1 minute or until cheese melts.

LUBY'S MACARONI AND CHEESE

Luby's Macaroni and Cheese image

Make and share this Luby's Macaroni and Cheese recipe from Food.com.

Provided by ludy917

Categories Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

Steps:

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.

Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 1, Cholesterol 4.2, Sodium 95.2, Carbohydrate 25, Fiber 1, Sugar 1.5, Protein 4.8

LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)

Luby's Cafeteria's Macaroni And Cheese Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 7

Ingredients

8 ounces dry elbow macaroni - (2 cups)
2 tablespoons nonfat dry milk
2 tablespoons flour
1 tablespoon butter melted
1 1/4 cups boiling water
3 cups grated American cheese - (12 oz) divided
1/4 teaspoon salt

Steps:

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

LUBY'S MACARONI AND CHEESE

Luby's Macaroni and Cheese image

Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)

Provided by Mary Mouchette

Categories Pasta Sides

Time 50m

Number Of Ingredients 7

Ingredients

2 c dry elbow macaroni
2 Tbsp nonfat dry milk
2 Tbsp all pourpose flour
1 Tbsp butter or margarine, melted
1 1/4 c boiling water
3 c shredded yellow american cheese from the deli
1/4 tsp salt

Steps:

1. Cook macaroni according to package directions. Drain.
2. Heat oven to 350.
3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

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