Passionfruit And Orange Sago Food

PASSION-FRUIT ORANGEADE

Passion-Fruit Orangeade image

Ripe passion fruit has a dark purple color and slightly dimpled appearance. Its spicy-sweet flavor goes well with the citrus.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

15 ripe passion fruit
1 1/2 cups freshly squeezed orange juice (about 4 oranges)
1/4 cup Simple Syrup for Passion-Fruit Orangeade

Steps:

Slice the passion fruit in half over a bowl, catching any juice. Set a fine strainer over the bowl. Using a spoon, scoop flesh into strainer; press down on seeds to extract all juice; you should have 1/4 cup juice. Reserve 2 tablespoons seeds; discard remaining seeds.
Combine passion-fruit juice, orange juice, simple syrup, and 1/2 cup cold water in a large pitcher; stir to combine. Fill pitcher with ice. Pour into individual glasses, and garnish each glass with 1 teaspoon seeds. Serve.

LEMON SAGO

Lemon Sago image

Make and share this Lemon Sago recipe from Food.com.

Provided by katew

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sago
1/2 cup lemon juice
1 tblps grated lemon rind
1 tablespoon sugar
1 tablespoon golden syrup
2 1/2 cups water

Steps:

Combine all ingredients in pan.
Stir over low heat till sugar dissolves.
bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
Stir occasionally
Sago should be clear and mixture quite thick.
Pour into dish, allow to set.

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