Spooky Chocolate Spiders For Halloween Food
SPOOKY HALLOWEEN SPIDERWEB COOKIES
Steps:
- Gather the ingredients. Preheat oven to 350 F and prepare cookie sheets by lining with parchment paper. If you do not have parchment paper on hand, you can bake these cookies on an ungreased cookie sheet, just check them a minute or so sooner than directed in the recipe.
- In a large microwave-safe bowl, combine your butter and chocolate chips. Microwave for 30 seconds and stir well. Repeat until chocolate and butter are completely melted. Allow to cool for about five to 10 minutes before proceeding.
- Add sugars, eggs, and vanilla to melted chocolate mixture and stir until completely combined.
- In a separate medium-sized bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
- Gradually stir the flour mixture into butter mixture until completely combined.
- Using a 1 1/2 tablespoon-sized scoop, drop the cookie dough onto the parchment paper.
- Bake for 10 to 11 minutes, allow chocolate cookies to cool on their cookie sheets for five minutes and then transfer to cooling rack to cool completely. Do not add spiderwebs until cookies are completely cooled.
- Place 1/4 cup of your mini marshmallows in a small microwave-safe dish.
- Microwave for about 10 seconds or until marshmallows begin to puff.
- Remove and use a fork or spoon to stir, deflating your marshmallows.
- Using your thumb and forefinger of each hand, pinch some of the marshmallow filling. Stretch and pull the marshmallow apart with your fingers and drape it over your cooled cookies.
- The marshmallow will cool quickly and become too difficult to use. Once that happens with your first bowl of marshmallows, move on to a new bowl with another 1/4 cup marshmallows and repeat steps two through five until all cookies are decorated.
- Serve and enjoy!
Nutrition Facts : Calories 107 kcal, Carbohydrate 13 g, Cholesterol 32 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 81 mg, Fat 6 g, ServingSize 3 dozen (36 servings), UnsaturatedFat 2 g
SPOOKY CHOCOLATE SPIDERS FOR HALLOWEEN
I was going through my old recipe box and found these quick and easy spiders that even young kids will love to make. Cute and quick on a cookie tray for Halloween.
Provided by Family Favorites
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Line 2 baking sheets with parchment paper. Melt chocolate chips in the microwave for 1 minute. If not fully melted, cook for 10 second bursts until fully melted.
- 2. Stir in chow mein noodles. Drop by tablespoons onto parchment paper. Using a toothpick, gently lift up a few noodles to form "legs". Add eyes.
- 3. Refrigerate until hardened.
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