Party Sausage Balls Food

MISS DAISY'S PARTY SAUSAGE BALLS

Steps:

• In a bowl, combine all ingredients and mix well.
• Roll into small balls.
• Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
• Serve warm.

SAUSAGE CHEESE PARTY BALLS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
• Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

CHEESY SAUSAGE MEATBALLS

Steps:

• Mix ingredients well.
• Make into 20 meatballs.
• Place on a baking sheet.
• Cook at 350 degrees F for 8 minutes.
• Turning the meatballs and cook for 8 more minutes.

PARTY SAUSAGE MEATBALLS

Steps:

• Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
• Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
• Bake at 375 degrees for 15 minutes.
• Serve with toothpicks.

PARTY MEATBALLS

Steps:

• In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
• Crumble beef and add to mixture; mixing well.
• Shape into 1-inch meatballs.
• Place 1 inch apart in ungreased 15 x 10 inch baking pans.
• Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
• Drain on paper towels.
• Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
• Bring to a boil over medium heat.
• Cook and stir until thickened.
• Reduce heat and add meatballs.
• Simmer until heated through, about 15 minutes.
• Keep warm while serving in either a chafing dish or a crockpot.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

PARTY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
• Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
• In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
• Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
• Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
• After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
• Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.