Party Pleasing Burgers Food
PARTY PLEASING BURGERS
I created these for my busy household by altering a meatloaf recipe. Even the picky eaters say they're great, even better the next day!
Provided by JeeperZan
Categories Lunch/Snacks
Time 15m
Yield 6-10 depending on size
Number Of Ingredients 7
Steps:
- I use Durkee grill creations steak dust instead of the bouillon!
- In large bowl mix all ingredients except crackers until thoroughly blended. Crush crackers between hands until fine and mix.Can be fried or put under the broiler.
- It takes a little longer, but I mix the eggs and seasonings in the bottom of the bowl with a wisk before adding the meat and crackers.
- I broil mine so they are lower in fat.
- If frying, use low to medium heat and cook slowly for tender juicy burgers or hotter for a crispy outer shell my kids love!
Nutrition Facts : Calories 406.4, Fat 26.5, SaturatedFat 9.7, Cholesterol 173.6, Sodium 638.5, Carbohydrate 8.9, Fiber 0.5, Sugar 1.8, Protein 31.2
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