Party Nachos Food

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NACHOS FOR A CROWD



Nachos For A Crowd image

For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.

Provided by Tara Teaspoon

Categories     Appetizer

Time 40m

Number Of Ingredients 7

2 bags (11 oz each) tortilla chips
5 cups shredded cheese
1 can black beans ( drained)
½ cup white onion (chopped)
½ cup pickled jalapeños
Toppings such as cilantro (scallions and olives)
Serve with sour cream (guacamole and salsa)

Steps:

  • Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
  • Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.

Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 294 mg

PARTY NACHOS



Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

LOADED SHEET PAN NACHOS



Loaded Sheet Pan Nachos image

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

Provided by Carrie Havranek

Categories     Appetizer     Dinner     Snack     Kid-friendly     Quick and Easy     Sheet Pan Dinner

Time 17m

Yield 8

Number Of Ingredients 26

For the nachos:
1 tablespoon olive oil
1 medium onion (about 1 cup), chopped
1 pound ground beef (80-20 mix)
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon dried oregano
3/4 teaspoon Morton kosher salt (maybe more)
1 (16-ounce) bag tortilla chips, preferably thick and sturdy
1 bell pepper, cored, halved and chopped (about 1 cup)
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (2.25-ounce) can sliced black olives, about 1/4 cup
1 to 1 1/2 cups grated cheddar cheese or shredded Mexican cheese blend
For garnish, optional:
1 avocado, cubed
2 scallions, green ends sliced thinly
1 plum tomato, diced
1/2 cup cilantro, chopped
1 jalapeño pepper, seeded and thinly sliced
1/3 cup sour cream
For the cilantro-lime crème:
1 cup sour cream
Juice of one lime
1/3 cup cilantro
Pinch of salt

Steps:

  • Preheat the oven to 400°F
  • Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.

Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g

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