ROASTED FENNEL AND PARSNIP SOUP
This thick and rich soup has a fresh flavour with a hint of licorice from the fennel. Roasting the vegetables softens their flavour and adds a unique taste to this elegant soup.
Provided by envision
Categories Main Dishes Soups
Time 55m
Number Of Ingredients 7
Steps:
- Cut top frawns off fennel and cut bulb in half. Cut out core and slice thinly. In a large bowl toss together fennel, parsnips with oil, garlic and curry powder. Spread onto parchment paper lined baking sheet and roast in preheated 400 F (200 C) oven for about 30 minutes or until tender and golden.
- Scrape vegetable into saucepan and add 3 cups (750 mL) of the broth. Bring to a simmer and simmer for 10 minutes. Using an immersion blender, puree soup slightly. Stir in dill and remaining broth and heat through.
Nutrition Facts : ServingSize 242 g, Calories 90 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 0.5 g, Sodium 125 mg, Fiber 2 g, Sugar 3 g
PARSNIP AND FENNEL SOUP
There is magic when you blend several vegetables together in a pureed soup. Amazingly, you can taste all of the individual ingredients. The nuance is very elegant and very satisfying. Soups of this nature are really easy to make. An immersion blender is really your best friend here. Being able to process the soup in the same pot you used to cook in is really the ultimate convenience. (Do not use an immersion blender in a non-stick pan....use only with stainless steel.) This elegant soup has a straightforward and simple approach. The end result is...."I really Love this Soup..!!!!".
Provided by Garrison Wayne @TheOrganizedChef
Categories Vegetable Soup
Number Of Ingredients 11
Steps:
- Place parsnips, fennel, celery, potatoes, bouillon, and water in a large pot and put on burner over medium heat to come to a boil.
- Meanwhile, in a small saute pan, heat the butter and saute the shallots until clear. Add the wine and white pepper. Turn heat up and reduce until the liquid is mostly evaporated. Add shallots to the large pot with the other vegetables.
- Once the large pot has come to a full boil, reduce to simmer, covered for 1 hour.
- Remove soup from heat and cool sufficiently before pureeing with an immersion blender (or in batches in a blender).
- Serve hot with some cracked pepper and bread of choice. I like this soup with fresh, hot popovers.
- Optional: you may reheat this soup with some heavy cream and adjust salt and pepper....but it is delicious, in it's lower calorie version, served plain.
- This recipe yields about 12 cups of soup.
FENNEL, PARSNIP AND CUMIN SOUP
Make and share this Fennel, Parsnip and Cumin Soup recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and olive oil in a. Add in the onion and garlic and fry gently, stirring often, without browning, for 5 minutes.
- Mix in the cumin, then add in the parsnip and fennel, stirring well.
- Add in the broth, bring to the boil, reduce the heat and simmer for 15-20 minutes until the parsnips and fennel are tender. Season with salt and freshly ground pepper.
- Cool slightly, then blend until smooth using a hand or jug blender.
- Reheat gently over a low heat.
- Ladle into serving bowls and garnish each portion with a swirl cream or yogurt if you wish.
Nutrition Facts : Calories 241.2, Fat 11.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 83.2, Carbohydrate 35.1, Fiber 10.1, Sugar 8.1, Protein 3.1
More about "parsnip and fennel soup food"
CREAMY PARSNIP SOUP WITH FENNEL AND …
Web Sep 3, 2020 2 pounds parsnips, peeled and diced ½ head of fennel, sliced 1 leek 4 cups vegetable stock ¼ cup …
From foodabovegold.com
Estimated Reading Time 6 mins
From foodabovegold.com
Estimated Reading Time 6 mins
- In the bottom of a heavy pot over medium heat, add in the oil and garlic and cook until the garlic is lightly browned. Add in the sliced leeks and fennel and cook until they begin to turn translucent. About five minutes.
- Add in the parsnips and cook until they begin to caramelize on the side. Pour in the vegetable stock and bring to a boil. Reduce to a simmer and cook until the parsnips are soft.
- Meanwhile in a small sauté pan, heat the bacon fat over medium heat. Add in the peeled and diced apples and cook until they are caramelized on the outside but still have a bit of crunchy al dente texture. Stir in the pinch of nutmeg and set aside.
- Blend the soup with the heavy cream and season with salt and pepper. If the soup is too thin, continue to let it simmer until it reaches the desired thickness. If it is too thick, add a bit of extra vegetable stock or water. Serve with a bowlful of the soup topped with apples.
FENNEL ROASTED FALL VEGETABLES RECIPE - THE …
Web Sep 10, 2014 1 bulb fennel 1 small red onion 8 ounces brussel sprouts 4 cloves garlic - peeled 1/4 cup extra virgin olive oil 1 teaspoon white pepper Instructions Preheat …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
FENNEL AND PARSNIP SOUP — STONE PIER PRESS
Web Feb 19, 2020 4 parsnips, peeled and chopped. 1 large bulb fennel, chopped, plus fronds reserved. 3 tablespoons olive oil, plus more for drizzling. 2 cloves garlic, chopped. 1 …
From stonepierpress.org
From stonepierpress.org
CELERIAC, PARSNIP, AND FENNEL SOUP | BREAKING …
Web Feb 11, 2019 Instructions. Peal parsnip, apple, and celery root. The celery root exterior can be tougher and thicker than the parsnip and apple, so you may want to use a knife to …
From breakingbreadwithashley.com
From breakingbreadwithashley.com
CLEVER PARSNIP OVEN SOUP - FOOD52
Web Mar 19, 2018 What You'll Need Ingredients 1 small head of garlic 1/2 teaspoon coconut oil or ghee 2 pounds (1kg) parsnips 3 medium yellow onions 6 cups (1.5L) …
From food52.com
From food52.com
ROASTED PARSNIP AND FENNEL SOUP | THE IN FINE BALANCE FOOD BLOG
Web Nov 13, 2021 Roasted Parsnip and Fennel Soup. Preheat the oven to 400. Prepare 2 large baking sheets, by lining with parchment (or coating with cooking spray). In a large …
From infinebalance.com
Estimated Reading Time 2 mins
From infinebalance.com
Estimated Reading Time 2 mins
PARSNIP AND FENNEL SOUP RECIPE - FOOD.COM
Web Jul 4, 2006 directions melt butter. add parsnips, fennel, garlic and onions and cook on moderate heat for 15 min, or until veg is soft. In a small bowl mix cornflour with 1/4 pt of …
From food.com
Servings 4-6Total Time 55 minsCategory < 60 MinsCalories 390 per serving
From food.com
Servings 4-6Total Time 55 minsCategory < 60 MinsCalories 390 per serving
SPICED LENTIL SOUP RECIPE - REAL SIMPLE
Web Aug 20, 2019 Directions Combine onions, carrot, and 3 cloves garlic in a food processor; pulse until finely chopped. Heat ¼ cup oil in a large pot over medium-high. Add onion …
From realsimple.com
From realsimple.com
APPLE, PARSNIP, AND FENNEL SOUP WITH CRISPY SAGE BRUSSELS SPROUTS
Web Serves 4-6 Ingredients For the Soup: 2 tablespoons olive oil 1/2 bulb fennel, thinly sliced 1 leek, cleaned and sliced 4-5 large parsnips, peeled and sliced 3 small apples, cored and …
From onegreenplanet.org
From onegreenplanet.org
ROASTED FENNEL, PARSNIP AND TURNIP SOUP - COOKING MADE IZZY
Web Jan 28, 2013 5 parsnips 6 turnips 1 medium fennel 1/2 C olive oil 1 tbsp salt 1 tbsp pumpkin oil 1/4 C raw pumpkin seeds 2 garlic bulbs 1 tsp garlic 1 tbsp olive oil 1/4 tsp …
From cookingmadeizzy.com
From cookingmadeizzy.com
CREAMY FENNEL AND PARSNIP SOUP - WRITE STYLES
Web Nov 27, 2015 Add in the garlic, fennel seeds, thyme, and sage, and sauté for another 3 minutes so garlic begins to cook but does not burn. Add in wine to deglaze the pan, …
From writestylesonline.com
From writestylesonline.com
PARSNIP, FENNEL & APPLE SOUP – SHARE MY RECIPES
Web Sep 28, 2020 Finish the soup with a scattering of toasted seeds, chopped herbs, sauteed cubes of red skinned eating apple, any or all above a swirl of creme fraiche or soured …
From carolinewinstanley.net
From carolinewinstanley.net
ROASTED PARSNIP & FENNEL SOUP - VEGAN RECIPE - VEGKIT.COM
Web Roasted Parsnip & Fennel Soup - Vegan Recipe You will need Serves 4 4 parsnips, diced inch sized pieces 30ml olive oil 2 brown onions, thinly sliced 3 garlic cloves, thinly sliced …
From vegkit.com
From vegkit.com
PARSNIP AND FENNEL SOUP - IRISH EXAMINER
Web Method. Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in …
From irishexaminer.com
From irishexaminer.com
FENNEL, PARSNIP AND CUMIN SOUP | GOOD MORNING BRITAIN - ITVX
Web Method: Melt the butter and heat the olive oil in a large pan and gently cook the onion until softened but not coloured Add the parsnips and chopped fennel bulb and continue to …
From itv.com
From itv.com
FENNEL, PARSNIP, AND APPLE SOUP - LIVE NATURALLY MAGAZINE
Web Instructions In a large pot, heat the oil over mediumhigh heat. Add the fennel, parsnips, apples, water, sage, ginger, coriander, 1 teaspoon salt, and the pepper. Cook, stirring …
From livenaturallymagazine.com
From livenaturallymagazine.com
PARSNIP SOUP - ANOTHERFOODBLOGGER
Web Aug 4, 2021 Dice the onion and chop the fennel into bite-sized pieces Cook the onion on low-medium heat in butter and oil for approx. 3 minutes or until soft and translucent Add …
From anotherfoodblogger.com
From anotherfoodblogger.com
LENTIL PARSNIP AND FENNEL SOUP - DISHING UP THE DIRT
Web Feb 3, 2014 Lentil Parsnip and Fennel Soup Prep Time: 10 minutes Cook Time: 1 hour Serves: 4-6 1 cup french green lentils, rinsed and picked over 2 TBS olive oil 1 large …
From dishingupthedirt.com
From dishingupthedirt.com
INA GARTEN'S BEST SOUPS AND STEWS - FOOD NETWORK CANADA
Web Feb 10, 2022 Butternut Squash and Apple Soup Squash soup is a fall standard, but Ina gives it a twist using tart, sweet apples to lighten up a comfort classic. Get the recipe 15 / …
From foodnetwork.ca
From foodnetwork.ca
A POST-HOLIDAY RECIPE: PARSNIP AND FENNEL SOUP RECIPE | KCET
Web A wintry white soup for the cold season. ... Your donation supports our high-quality, inspiring and commercial-free programming.
From kcet.org
From kcet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love