Velveeta Cheese Dip Recipe 445 Food

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA CHEESE DIP

Steps:

• Variation #1:
• Cube Velveeta into microwave-safe bowl and pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Serve with tortilla chips or corn chips.
• Variation #2:
• Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies over. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook ground beef or turkey with taco seasoning according to package directions. When done, drain and add to Velveeta mixture. Serve with tortilla chips or corn chips.
• Variation #3:
• Cube Velveeta into a microwave-safe bowl pour diced tomatoes & green chilies. Microwave on high for 3 - 4 minutes and stir. Repeat until creamy and smooth. Meanwhile, cook pork sausage and drain. Add cream of mushroom soup. Add to Velveeta mixture and serve with tortilla chips or corn chips.

VELVEETA CHEESE DIP

Steps:

• Brown ground beef and drain grease.
• Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
• Add salsa and beef to crockpot.
• Serve with tortilla chips.

EASY VELVEETA CROCK-POT DIP

Steps:

• Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
• Cube the Velveeta cheese.
• Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
• Pour and stir in the jar of salsa.
• Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
• Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
• Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
• -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

VELVEETA CHIPOTLE DIP

Steps:

• Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
• Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
• Stir in sour cream.
• Serve with assorted veggies or chips.

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

VELVEETA ITALIAN CHEESE DIP

Steps:

• Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm -- .

VELVEETA HOT 'N CHEESY CRAB DIP

Steps:

• Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
• Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
• Stir in sour cream and cayenne pepper.
• Serve hot with crackers or vegetables.