Don Emilios Salsa Muy Bien Food
DON EMILIO'S SALSA - MUY BIEN!
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa whenever you want it. And you'll want it often. And you thought chocolate was addictive???? (Check out my guacamole recipe, too)
Provided by DeSouter
Categories Sauces
Time 10m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
- Let this marinate for 1/2 hour.
- Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.
Nutrition Facts : Calories 350.9, Fat 2, SaturatedFat 0.3, Sodium 6373.1, Carbohydrate 81.2, Fiber 17.1, Sugar 44.6, Protein 10.3
FRENCH FRY MELT
This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.
Provided by WacoCookGirl
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
- Preheat oven to 350°F.
- Spray cookie sheet with non-stick spray.
- Pour french fries on pan.
- Place pan in oven in on middle rack.
- Bake for 15-20 min until done (to your taste).
- Grab spatula and separate fries into 3 plates.
- Crumble bacon and cheese over each plate of fries.
- Serve with your favorite dipping sauce (recommend ranch).
Nutrition Facts : Calories 1403.4, Fat 98, SaturatedFat 36.5, Cholesterol 151.4, Sodium 3120.1, Carbohydrate 88.9, Fiber 7.9, Sugar 0.8, Protein 40.2
BEEF TAMALE CASSEROLE
An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. I also substitute a small can of diced green chilies for the bell pepper when I didn't have any on hand and discovered I prefer it. Muy bueno.
Provided by SharleneW
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Make the cornmeal layer by mixing yellow cornmeal, 1/2 teaspoon salt and 4 cups water in a saucepan.
- Over medium heat, bring mixture to a boil.
- Reduce heat and then cook, stirring, until thickened (about 5 minutes).
- In a large skillet, cook beef, onion, bell pepper and garlic until meat is longer pink and vegetables are tender (about 5 minutes).
- Stir in seasonings, tomatoes, beans and corn and simmer for about 5 minutes.
- Spray a 9x13-inch baking dish with non-stick spray (or large casserole dish).
- Spoon in meat mixture.
- Spread cornmeal mixture over and then sprinkle with cheese.
- Bake, uncovered, until bubbly and cheese is melted, about 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 378.6, Fat 16.5, SaturatedFat 8.5, Cholesterol 66.5, Sodium 873.5, Carbohydrate 35.2, Fiber 6, Sugar 4.3, Protein 24.6
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