Parmesan Triscuit Snacks Food

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13 EASY TRISCUIT APPETIZERS



13 Easy Triscuit Appetizers image

These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Cheesy Triscuit Appetizers
Holiday Triscuit Appetizers
Triscuit Cracker Cucumber Bites
Triscuit Smoked Salmon Toppers
Triscuit Appetizers With Blue Cheese and Flank Steak
Triscuit Bruschetta Bites
Triscuit Beef Nachos
Cotija Corn Avocado Triscuit Toppers
Triscuit Pizza Crackers
Triscuit Shrimp, Guacamole, and Cilantro Toppers
Cucumber Cream Cheese and Mini Triscuits
Buffalo Chicken Triscuit Cups
Strawberry Ricotta Bites

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Triscuit appetizer in 30 minutes or less!

Nutrition Facts :

PARMESAN TRISCUIT SNACKS



Parmesan Triscuit Snacks image

A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color.

Provided by newspapergal

Categories     Lunch/Snacks

Time 10m

Yield 15 snacks, 3 serving(s)

Number Of Ingredients 4

15 Triscuit crackers (I use reduced-fat)
1/2 tablespoon olive oil
1/2 tablespoon garlic powder
15 slices parmesan cheese

Steps:

  • Preheat broiler to 400°.
  • Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
  • Top each with a slice of parmesan.
  • Broil for 5 minutes, until cheese bubbles.
  • *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

Nutrition Facts : Calories 113.1, Fat 5.7, SaturatedFat 1, Sodium 132.2, Carbohydrate 14.7, Fiber 2.2, Sugar 0.4, Protein 2

PARMESAN PRETZEL SNACK



Parmesan Pretzel Snack image

Make and share this Parmesan Pretzel Snack recipe from Food.com.

Provided by ilovecooking

Categories     Lunch/Snacks

Time 45m

Yield 8 2/3 cups, 8 serving(s)

Number Of Ingredients 3

5 cups of mini twist pretzels
1/4 cup Italian salad dressing
1/4 cup of grated parmesan cheese

Steps:

  • Preheat oven to 250.
  • In a large resealable bag, combine pretzels, dressing and cheese. Seal bag and shake to coat pretzels evenly.
  • Pour pretzels onto a greased cookie sheet. Arrange in a single layer.
  • Bake, uncovered, for 40 minutes, stirring halfway through.
  • Cool completely before storing in an airtight container.

Nutrition Facts : Calories 573.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 2.8, Sodium 2092.8, Carbohydrate 114, Fiber 4.2, Sugar 4.5, Protein 15.9

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