Parmesan Pleaser Dog Treats Food

PARMESAN PUP TREATS

Steps:

• Preheat oven to 350°. Line baking sheet with parchment paper and set aside.
• In a large bowl, mix all ingredients together to form dough. Roll out mixture using 2 sheets of wax paper to 1/4" thick. Add more water if too dry, add more flour if too sticky.
• Cut out shapes with either a knife or cookie cutter, re-roll scraps and continue cutting out shapes. Treats can be spaced close together as they do not spread while baking.
• OPTIONAL: brush on egg wash (beaten raw egg).
• Bake for 30 minutes, then turn oven off and leave treats in oven overnight. Store treats in air-tight container for up to 2 weeks, or freeze for up to 3 months. ~ Woof!

HOMEMADE DOG LIVER BITES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

VEGGIE & PARMESAN DOG TREATS

Steps:

• Cube sweet potatoes and carrots, cook in water until tender.
• In same pan with remaining water, mash with potato masher.
• Puree in food processor along with other vegetables and eggs.
• Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
• Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
• Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
• When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
• On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
• Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
• Cool to room temperature and refrigerate or freeze as desired.

PARMESAN PLEASER (DOG TREATS)

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a blender or a food processor and thoroughly blend. Add enough water to form a stiff dough consistency.
• Dust a wooden rolling pin with flour and roll out the dough to ½-inch thickness.
• Place the dough on an ungreased cookie sheet.
• Bake 15 to 20 minutes.
• For doughy treats, remove cookie sheet immediately after bake cycle.
• For crunchy treats, turn off oven and allow cookie sheet to remain in oven an additional hour.
• Allow the giant cookie treat to cool before breaking it into small pieces.
• Store treat pieces in a resealable plastic bag in the refrigerator.