Parmesan Oat Pull Aparts Food
PARMESAN PULL APARTS
This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.
Provided by Marlene.
Categories Breads
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
- Place biscuits in pan.
- Bake at 425* 10-12 minutes.
- Turn rolls out upside down on plate to serve.
- *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4
GARLIC PARMESAN PULL-APART ROLLS
Steps:
- Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.
Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
PARMESAN PULL-APARTS
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Provided by ciao bella
Categories Roll and Bun Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g
PARMESAN PEPPER PULL-APART BREAD
From Pampered Chef. So easy to make in a hurry! I usually make the Italian version rather than the pepper version. To make the Italian version substitute 2 teaspoons Italian seasoning for the black pepper..
Provided by DebS 2
Categories High In...
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray tube or Bundt pan with oil.
- Combine grated cheese, melted butter, garlic and seasoning.
- Separate dinner rolls and cut each into 4 pieces.
- Roll each piece in cheese mixture.
- Place in pan.
- Bake 27-30 minutes until golden brown.
- Cool 5 minutes.
- Invert onto cooling rack and cool slightly.
- Serve warm.
Nutrition Facts : Calories 184.3, Fat 8.8, SaturatedFat 4.3, Cholesterol 16.8, Sodium 341.8, Carbohydrate 20.5, Fiber 1.3, Sugar 1.1, Protein 6.1
PARMESAN PULL-APARTS
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Provided by ciao bella
Categories Roll and Bun Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g
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