Parmesan Garlic Cheese Dipsauce Food

PARMESAN GARLIC SAUCE

Parmesan Garlic Sauce image

Here is a sauce similar to one of the new sauces offered at Buffalo Wild Wings. Found on the web.

Provided by MissyCakes

Categories Sauces

Time 40m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 head garlic
1 teaspoon extra virgin olive oil
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
3 tablespoons parmesan cheese
1/2 teaspoon dried parsley, crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper

Steps:

Roasted garlic puree:.
Heat oven to 350°F
Toss 1 head whole peeled garlic in 1 tablespoon olive oil and spread out in a shallow baking pan.
Place pan in oven and roast until the garlic is soft, 10 minutes.
Remove pan and place roasted garlic in blender.
Pulse garlic until it becomes rich and creamy.
Add to sauce ingredients.
Sauce:.
Combine all ingredients in a medium bowl and mix with whisk until smooth and creamy in texture.
Place in refrigerator for at least 30 minutes prior to serving.
Use within 5 days to ensure freshness.

Nutrition Facts : Calories 127.5, Fat 8.2, SaturatedFat 3.3, Cholesterol 13.4, Sodium 313.6, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 4.5

PARMESAN GARLIC CHEESE DIP/SAUCE

Parmesan Garlic Cheese Dip/Sauce image

Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.

Provided by Kitty Kat Cook

Categories Sauces

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups parmesan cheese, shredded (or grated)
2 cups heavy whipping cream
3 garlic cloves, crushed or 2 tablespoons of minced garlic
1 tablespoon garlic powder
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
4 tablespoons salted butter
2 tablespoons flour

Steps:

In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
Add garlic (fresh & powdered), flour, heavy cream and parsley.
When it starts to simmer, add the cheese and cook until melted.
Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

Nutrition Facts : Calories 279.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 90.6, Sodium 281.1, Carbohydrate 4.1, Fiber 0.2, Sugar 0.4, Protein 7.2

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