Pareve Noodle Kugel Food

NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F.
• Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
• Bake until custard is set and top is golden brown, about 30 to 45 minutes.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

SAVORY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Cook noodles uncovered in a large pot of boiling salted water over high heat about 4 minutes or until nearly tender but firmer than usual.
• Drain, rinse with cold water, then drain well again.
• Transfer to a large bowl.
• Heat 3 to 4 tablespoons oil in large skillet over medium-low heat.
• Add onions and saute about 20 minutes or until very tender and light brown, (but not burned!) stirring occasionally.
• Add salt, pepper, and 1 teaspoon paprika, and saute about 5 minutes or until well browned.
• Cool slightly.
• Stir onion mixture into noodles.
• Adjust seasoning, mixture should be seasoned generously.
• Add eggs and mix well.
• Oil a 2 quart baking dish and add noodle mixture.
• Sprinkle with remaining tablespoon oil, then dust with paprika.
• Bake uncovered 1 hour or until set.
• Serve from baking dish.

PARVE NOODLE KUGEL 1

Steps:

• Preheat oven the 350°F.
• Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
• Bake in buttered Pyrex dish, covered, for 40 minutes.

PARVE NOODLE KUGEL 2

Steps:

• Cook noodles, drain and mix with melted margarine.
• Beat egg yolks and add sugar, vanilla, juice, apples and wine. Blend into noodles thoroughly.
• Beat egg whites until stiff and fold into noodle mixture.
• Pour into greased 8" square pan and bake in 350F preheated oven for 40 minutes.

SPINACH KUGEL (PAREVE)

Steps:

• Preheat oven to 350 degrees.
• Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
• Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
• Pour mixture into prepared 9x13 inch casserole dish.
• Bake for 40-45 minutes until firm.

APRICOT APPLE LOKSHEN KUGEL ( PARVE)

Steps:

• 1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
• 2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
• 3. Add eggs, and mix well.
• 4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
• 5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.

PAREVE NOODLE KUGEL

Steps:

• preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
• cook noodles according to package and drain well (do not rinse.)
• transfer noodles to large bowl, add remaining ingredients and stir well.
• rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
• cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).

PARVE NOODLE KUGEL 3

Steps:

• Mix first 8 ingredients well and place in greased lasagna pan.
• Sprinkle with the sugar/cinnamon ( last 2 ingredients.).
• Bake at 325F for 45-50 minutes.