BROWN RICE CRAB CAKES
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h55m
Yield 36 servings
Number Of Ingredients 20
Steps:
- For the crab cakes: In a large bowl, combine the crabmeat, rice, mayonnaise, scallions, Dijon, tarragon, seafood seasoning, egg and lemon zest and juice. Stir to combine. Season with salt and pepper. Sprinkle with 1/4 cup of the breadcrumbs and stir them in. You should be able to make a crab cake that just holds together but is still a bit wet. If the mixture is too wet to hold together (and it might be, depending on how wet the crab and cooked rice are), stir in up to 1/4 cup more breadcrumbs.
- Using a small ice-cream scoop or tablespoon measure, scoop out the mixture by heaping tablespoons, then form each into a small cake and place the cakes on a sheet stray. Refrigerate for 1 hour to firm them up.
- Heat the canola oil and butter in a large nonstick skillet and preheat the oven to 200 degrees F. Spread about 1 cup breadcrumbs on a plate and lightly dredge the crab cakes in the breadcrumbs. Working in two batches, fry the crab cakes until golden on both sides and heated through, 2 to 3 minutes per side. Drain the first batch on paper towels and keep them warm in the oven while you cook the second batch. Season the crab cakes with salt.
- For the aioli: Combine the mayonnaise, tarragon, basil, dill, lemon zest and juice. Season with salt.
- For serving: Serve the crab cakes alongside the aioli or place a dollop of aioli on each. Serve with lemon wedges.
AMAZIN' CRAB RICE CAKES
Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.
Provided by My Food and Family
Categories Rice
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
- Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
- Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 195 mg, Sodium 750 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 0 g, Protein 20 g
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
CRAB AND RICE CROQUETTES
Steps:
- Mix together croquette ingredients and chill for 2 hours or more.
- Shape 1/3 cup croquette mixture into a patty and dredge in seasoned bread crumbs.
- Shallow fry in about an inch of hot oil (350F) for a few minutes on each side or until golden.
- Drain and serve hot.
- Serve with remoulade sauce, tartar sauce or seafood cocktail sauce
AMAZING CRAB RICE CAKES
I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.
Provided by Tisy Adams
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in small saucepan.
- Stir in rice; cover.
- Remove from heat; let stand 5 minutes.
- Fluff with fork.
- Beat eggs lightly in medium bowl.
- Add rice, crabmeat and cheese; mix well.
- Divide and shape mixture into 8 patties.
- Let stand 5 minutes.
- Melt butter in large skillet on medium heat.
- Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
AMAZIN' CRAB RICE CAKES
Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
- Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
- Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.
ART'S AMAZING CRAB CAKES
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Provided by Chef Art
Categories Crab
Time 25m
Yield 8 large crab cakes
Number Of Ingredients 10
Steps:
- Melt the 2 tablespoons butter in a saute pan over LOW-MEDIUM heat.
- Add the flour, salt, and pepper. Cook for a few minutes, whisking together to make a bloud roux.
- Gradually add the cream. Keep whisking the mixture to avoid lumps. Simmer this bechamel sauce until it's reduced to about 1 cup. Remove from heat and let cool.
- Carefully pick through the crabmeat and make sure there are no bits of shell. Add the crabmeat to the bechamel sauce.
- Melt 1 tablespoon of butter in another small pan and saute the onions until translucent.
- Place Ritz crackers in a small plastic bag, zip close (removing all air), and then crush into crumbs with your hands or a rolling pin.
- Add the onions to the sauce, then stir in cracker crumbs. Mix well. Texture should hold together to form a cake, but still be slightly moist. If necessary, add more cracker crumbs. then set aside to cool. If desired, you can prepare this mixture in advance - it will keep for several days in the fridge.
- When the mixture has cooled, form into cakes. Then coat with breadcrumbs.
- Add olive oil to a large saute pan over MEDIUM-HIGH heat. Once the oil is hot, add the crab cakes. Cook two minutes on both sides, or until the crab cakes slightly brown and form a nice crust.
Nutrition Facts : Calories 375.1, Fat 23.1, SaturatedFat 12.1, Cholesterol 105.4, Sodium 362.3, Carbohydrate 24.6, Fiber 1.1, Sugar 1, Protein 16.9
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