Chocolate Lovers Frosting Food

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Yield 16

Number Of Ingredients 5

Ingredients

●3 cups sifted powdered sugar, divided
● 2/3 cup baking cocoa
●1/2 cup (1 stick) butter or margarine, softened
●5 to 6 tablespoons milk, divided
●1 teaspoon vanilla extract

Steps:

Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.

CHOCOLATE LOVERS FROSTING

Chocolate Lovers Frosting image

Make and share this Chocolate Lovers Frosting recipe from Food.com.

Provided by byZula

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 cups sifted powdered sugar, divided
2/3 cup Nestle Toll House Baking Cocoa
1/2 cup softened butter or 1/2 cup margarine
5 -6 tablespoons milk, divided
1 teaspoon vanilla extract

Steps:

Beat 1 cup sugar, cocoa, butter, 2 tablespoons milk and vanilla in small mixer bowl until creamy.
Gradually beat in remaining sugar and milk until smooth.

Nutrition Facts : Calories 1203.2, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.3, Sodium 353.6, Carbohydrate 196.9, Fiber 9.5, Sugar 177, Protein 7.4

CHOCOLATE LOVERS' FAVORITE CAKE

Chocolate Lovers' Favorite Cake image

This easy recipe is a chocoholic's dream come true!

Provided by SUSAN FEILER

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g

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