COMMANDER'S GARLIC BREAD
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo. Make plenty, as it will disappear fast! Originally from the 1984 " The Commander's Palace New Orleans Cookbook".
Provided by Leslie in Texas
Categories Breads
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Slice bread lengthwise.
- Melt butter in a small skillet, add garlic, and heat gently for two minutes.
- Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
- Bake until golden and very hot, 5 to 8 minutes.
- Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.
SPICY GARLIC BREAD SLOPPY JOES
This recipe uses three types of fresh chile. When preparing the chiles, it's usual to remove the seeds and the membrane as that is where the most intense heat lies. Of course, if you like your food super-hot and spicy, add the seeds and the membrane too!
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and brown, seasoning with a pinch of salt and pepper, 8 to 10 minutes. Drain off all but a couple tablespoons of the fat.
- Add the onion, chiles, garlic and tomato paste to the pot. Stir and cook for a minute to combine and cook the tomato paste slightly. Add the stock, ketchup, balsamic glaze, brown sugar, chili powder and mustard. Season with another pinch of salt and pepper. Stir to combine, cover and simmer over medium-low heat for 10 to 12 minutes to deepen the flavor.
- Meanwhile, bake the garlic bread according to the package instructions on a sheet pan lined with foil. Remove from the oven then preheat the broiler.
- Taste the meat mixture and adjust seasoning as needed. Divide the meat mixture over the top of the baked garlic bread. Next, top each with two slices of the provolone. Broil until the cheese has melted and browned, about 2 minutes.
- Garnish with the chopped parsley and serve.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Provided by Jane Rhodes-Williams
Categories Breads
Time 45m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice loaf, LEAVING CRUST INTACT, into slices.
- It is important NOT to slice through the bottom.
- Set aside.
- Mix butter with other ingredients.
- Allow to sit on counter a while, so flavors travel all through the butter.
- Take a length of foil, and place loaf lengthwise on the foil.
- Very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture.
- When all slices are spread, use any leftover butter to spread the top of the loaf.
- Wrap sides of foil up.
- Leave top UNCOVERED.
- Twist ends of foil.
- Bake on tray for about 20-30 minutes in a 350 degree oven.
- This is great with spaghetti or lasagna.
- When baking lasagna, just put it in with the lasagna for the last half hour of baking time.
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COMMANDERS PALACE GARLIC BREAD - COPYKAT RECIPES
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Ratings 3Calories 188 per servingCategory Breads
- Preheat your oven to 375 degrees. In a small saucepan, heat the butter with the minced garlic. While the butter is melting, cut the French bread lengthwise and place on a baking sheet. When the butter has melted continue to heat until the garlic becomes fragrant. Add the dill to the garlic butter. Brush the garlic butter onto the bread, this is your first layer. Sprinkle the cheese onto the bread.
- Dot the remaining garlic butter onto the bread. Place the bread in the oven cook the bread for 15 to 18 minutes or until the bread begins to brown. Slice the bread and serve immediately.
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