VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS
This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs.
Provided by nt_bella
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 45
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain potatoes and mash; season with salt and pepper.
- Combine flour and 1 teaspoon salt in a large bowl while potatoes are cooking. Stir sour cream and baking soda together in a second bowl. Add water to flour mixture and blend in, followed by sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10 to 15 minutes.
- Melt butter in a skillet over medium heat and cook onions until browned, 5 to 10 minutes. Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes.
- Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and seal edges.
- Bring a large pot of salted water to a gentle boil. Add the vareniki in batches and cook until they float to the surface, about 3 minutes. Cook for 2 to 3 minutes more. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 9.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 78.6 mg, Sugar 0.6 g
VARENIKI (RUSSIAN-STYLE POTATO DUMPLINGS)
Provided by Food Network
Time 1h10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the filling: Saute onions with oil in a pan until softened and brown.
- Grate warm potato into a bowl and add the sauteed onion, salt and pepper. Mix together to evenly distribute ingredients into a mash-like mixture.
- For the dough: Line a baking sheet with parchment paper and set aside.
- Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Remove dough and work into a roll, then a log shape.
- Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon potato mixture in the center of the dough circle, then fold circle into a half-moon and seal the edges. Place on the lined baking sheet. Fold over the edge of the dumpling, like a pot sticker. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to hold their shape.
- Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
- For the garnish: Caramelize onions in some oil in a frying pan until golden brown and crispy, 5 minutes. Plate dumplings and lay caramelized onions on top with salt, pepper and sour cream.
RUSSIAN VORENIKI (VARENIKI, PEROGIES) RICOTTA CHEESE AND ONIONS
A traditional Russian recipe that has been in our family for over 100 years. I have made some modifications to tenderize the dough and also make them tastier.
Provided by William Uncle Bill
Categories Cheese
Time 50m
Yield 36 Voreniki, 8 serving(s)
Number Of Ingredients 14
Steps:
- DOUGH PREPARATION--------------.
- In a medium size mixing bowl, add eggs, milk, whipping cream and salt and whisk well to blend.
- Add baking powder and stir in gently.
- In a large mixing bowl, combine flour and egg mixture and mix well to incorporate.
- Add additional flour if necessary so that dough does not stick to the bowl or feel sticky.
- Form dough into a ball and knead about 10 times.
- Divide dough in half, form into balls, wrap each ball in plastic wrap and set aside.
- FILLING--------------.
- Squeeze out as much liquid from Ricotta cheese and discard.
- In a large mixing bowl, add Ricotta cheese and beaten eggs and mix well to blend.
- Add chopped green onions, salt and black pepper and mix to incorporate.
- Break off pieces of dough and form into balls about the size of a golf ball.
- On a floured surface, roll out each ball to a round about 1/16 inch thickness, turning at least once during rolling.
- Place dough into a 5 inch"MINI FORM" and make sure that the dough projects over the edges.
- Spoon about 2 tablespoons of filling into the centre, lift one edge of the"MINI FORM" and lightly press push the filling down.
- Now fold the"MINI FORM" completely over and squeeze tightly.
- Remove any excess dough by running your finger around the folded edge and set dough aside to be use again.
- Continue to form the Voreniki until all dough and filling are used up.
- If you have any filling left over, cover and refrigerate to be used within 2 days.
- TO COOK--------------.
- Fill a pasta cooker or a large cooking pot 3/4 full with water and bring to a rolling boil.
- Add 2 tablespoons of olive oil and 1 tablespoon of salt to the water.
- While the water is boiling, drop 6 formed Voreniki, stir once carefully with a slotted spoon so that the Voreniki do not stick together.
- Cook for 3 minutes total as they will rise to the surface after cooking for about 1 1/2 minutes.
- Remove with a slotted spoon and place in a bowl.
- If desired, sprinkle some melted butter over the Voreniki.
- DO NOT add melted butter if you are going to freeze the Voreniki.
- Serve immediately with additional melted butter, a dollop of sour cream or yogurt and a sprinkling of chopped green onions or chives.
- To reheat, you can drop them again into boiling water for about 1 1/2 minutes.
- You can also fry the Voreniki in a small amount of butter, cover and fry on medium-high for 1 minute on each side or until lightly browned.
- TO FREEZE--------------.
- Place on a tray or cookie sheet in a single layer and freeze.
- Then package them in zip-loc bags or vacuum seal in bags in desired amounts.
- To reheat frozen Voreniki; let thaw for about 1/2 hour and then fry in a small almount of butter as noted above.
PIEROGI AND VARENIKI DOUGH
Categories Gourmet
Yield Makes enough for about 48 pierogies or 32 varenikis
Number Of Ingredients 5
Steps:
- Stir together flours in a bowl. Make a well in flour and add eggs, salt, and water, then stir together with a fork without touching flour. Continue stirring, gradually incorporating flour into well until a soft dough forms. Transfer dough to a lightly floured work surface and knead, adding only as much additional flour as needed to keep dough from sticking, until smooth and elastic, about 8 minutes. (Dough will be soft.) Cover with plastic wrap and let rest at room temperature at least 30 minutes.
More about "vareniki russian pierogi with potatoes and mushrooms food"
VARENIKI / PIEROGI WITH POTATOES AND MUSHROOMS OR …
2020-02-17 Cover and leave for 30 minutes. Boil the potatoes in salted water until soft, mash into a puree, mix with 2 tbsp of butter, garlic/onion powder and black pepper. Finely chop the mushrooms and onions, caramelize the onions …
From internationalmenu.com
From internationalmenu.com
THE CLASSIC PIEROGI (POTATOES AND CHEESE) - MOMSDISH
2021-06-07 Filling: Use leftover mashed potatoes or whip up a quick batch. Mix in some sharp cheddar cheese. Dough: Whisk eggs with sour cream and milk. Add in flour and salt. Knead the dough by hand or with a standing mixer. Allow …
From momsdish.com
From momsdish.com
POTATO PIEROGI IN WHITE MUSHROOM SAUCE (VARENIKI)
2018-01-25 Stir in heavy cream+half and half+salt and pepper. Cook on a low heat about 5 minutes. Add parsley+garlic into the white sauce, cook another minute and pour the sauce over Pierogi. Sprinkle mozzarella cheese over all …
From firethischef.com
From firethischef.com
PIEROGI WITH FARMERS CHEESE (VARENIKI RECIPE)
2020-01-06 Bring a pot of water up to boil. Add 10-20 pierogi, cook until they float up to the top. Drain and top with melted unsalted butter. Optionally, serve with sour cream, jam or sugar. Tip: If freezing the pierogi, use a floured …
From momsdish.com
From momsdish.com
MUSHROOM PIEROGI RECIPE - HOW TO MAKE MUSHROOM …
2014-04-21 When the water from the mushrooms has almost evaporated, add the butter and saute until everything begins to brown, about 4 to 6 minutes. Add the garlic and cook another minute. Turn off the heat and let the mixture cool …
From honest-food.net
From honest-food.net
BASIC RUSSIAN VARENIKI OR PELMENI DOUGH (RUSSIAN PIEROGI)
2010-07-24 1. Whisk together egg and sour cream until well combined. 2. Whisk in 1 1/4 cup milk and 3/4 cup water. 3. Using a spatula, mix in four, 1 cup at a time. 4. Place the dough onto a floured surface. Using a food scraper, knead …
From natashaskitchen.com
From natashaskitchen.com
RUSSIAN-STYLE DUMPLINGS STUFFED WITH POTATOES (VARENIKI)
2016-11-06 Step by step recipe description: 1. Combine flour, boiling water, oil, sugar and salt and knead elastic dough, leave to rest for 30 minutes. 2. Prepare mashed potatoes for the stuffing. Chop and fry the onion. 3. Roll out the …
From yummybook.org
From yummybook.org
PIEROGI - WIKIPEDIA
Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of …
From en.wikipedia.org
From en.wikipedia.org
VARENIKI - TRADITIONAL RUSSIAN AND UKRAINIAN RECIPE | 196 …
2020-06-11 Vareniki (варе́ники) are dumplings similar to Polish pierogi, that are traditional in Ukraine and Russia. There are several kinds of fillings, with mashed potatoes being the most classic. Prep Time 1 hr 30 mins. Cook Time …
From 196flavors.com
From 196flavors.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-01-18 How to Cook Pierogi: Bring a pot of water to a rolling boil and add 1 Tbsp salt. Add fresh or frozen pierogi. Once they are floating and water is back to a boil, cook additional 3-5 minutes or until dough is very tender. Remove to a …
From natashaskitchen.com
From natashaskitchen.com
TASTY RECIPES VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND …
2019-03-19 "This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs." Ingredients : 18 ounces potatoes; salt and freshly ground black pepper; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup sour cream; 1/2 teaspoon baking soda ...
From recipestastyrecipes.blogspot.com
From recipestastyrecipes.blogspot.com
WHAT IS RUSSAIN FOOD VARENIKI? - QUORA
Answer: It is or they are Russian Dumplings, also called Pierogi. Ingredients For the dough * 3 cups all purpose flour * 1 tsp salt * 1 egg large * 1 cup cold water For the filling * 5 potatoes * 2 tbsp butter * 5 strips/100g bacon * 1 onion chopped * salt and pepper to taste Instruc...
From quora.com
From quora.com
POLISH POTATO AND CHEESE PIEROGI {PIEROGI RUSKIE}
2017-04-21 When potatoes cool, mash with a hand masher, add onion, cheese (if using American cottage cheese, add plain greek yogurt), salt and pepper. Mix until combined. Taste and add salt, if needed. To make the dough, combine all ingredients to form dough. Roll out in batches into about 1/8 in thickness.
From polishyourkitchen.com
From polishyourkitchen.com
RUSSIAN DUMPLINGS AND VARENIKI - RUSSIANFOODUSA
Pelmeni and vareniki are traditional Russian food with different type of meat or vegetarian combination as a filling. Due traditional recipe pelmeni stuffed raw, the meat is spiced simply with just salt, pepper and garlic, and cooked inside the dough. They are usually served with either a dollop of sour cream and a bit of dill, or in a light broth. Different to pelmeni as they are usually ...
From russianfoodusa.com
From russianfoodusa.com
VARENIKI (PIEROGI) WITH CHERRIES RECIPE - COOK.ME RECIPES
2020-06-06 To make this vareniki with sour cherries recipe, start by combining cherries and sugar to make the vareniki filling. Prepare a pastry dough using eggs, sour cream, water, flour, sugar and salt. Knead and roll out the dough and using a cookie cutter or cup, cut the dough into circles. Place a spoonful of filling on each pastry circle and fold to ...
From cook.me
From cook.me
VARENIKI: RUSSIAN POTATO DUMPLINGS - BABUSHKA COOKING
2021-09-26 Cover the potatoes with water in a large pot and bring to boil. Once boiling, add salt. Let boil, uncovered, for 10-20 minutes or until easily pierced with a knife. Once potatoes are soft, remove from heat, drain the water, and mash. While potatoes are cooking, preheat the butter and olive oil over medium heat in a medium pan.
From babushkacooking.com
From babushkacooking.com
WHICH CAME FIRST: VARENIKI OR PELMENI? - THE MOSCOW TIMES
2022-08-06 Fill a three-liter (approximately three-quart) pot about 2/3 full of water and bring to a boil. Gently lower the vareniki into the water, stirring carefully to keep them from sticking to the ...
From themoscowtimes.com
From themoscowtimes.com
DUMPLINGS, FILLED WITH MASHED POTATOES AND MUSHROOMS. RUSSIAN ...
Dumplings, filled with mashed potatoes and mushrooms. Russian, Ukrainian or Polish dish: varenyky, vareniki, pierogi, pyrohy. Food. Photo about fresh, culture, fork ...
From dreamstime.com
From dreamstime.com
POTATO, BACON AND CARAMELISED ONION PIEROGI (VARENIKI)
2021-09-02 Frying the bacon and chop it up, then slowly cook the onion in the bacon fat over very low heat for 20 minutes until the onions are caramelised. Mash the potatoes, add butter, bacon, onions and mix well, add salt and pepper to taste. Divide the dough into quarters and form your quarters into balls.
From vikalinka.com
From vikalinka.com
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - THE RUSTY SPOON
Vareniki (Russian Pierogi) With Potatoes And Mushrooms. If you’ve heard of pierogi, then you already know vareniki. They’re simply different words for the same thing! Both pierogi and vareniki mean the same thing – delicious filled dumplings in a traditional Slavic style! They’re delicious, of course, but you’ll need some skill and practice to get the dough filled and folded …
From therustyspoon.com
From therustyspoon.com
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS RECIPE
Russian food has a rich history of interaction with other cultures, resulting in unique food and flavors. Many foods are prepared in the summer and used for six to nine months in winter. This means a fascinating culinary tradition filled with hundreds of pickle recipes, salted, dried or smoked meat, and food that is stored for months, such as fish and ravioli.
From russian.neurezept.com
From russian.neurezept.com
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS
Add mushrooms and cook until browned, about 5 minutes. Add to mashed potatoes. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center. Fold dough over into a half-moon shape and ...
From plain.recipes
From plain.recipes
VARENIKI WITH FARMER'S CHEESE (Вареники) - PETER'S FOOD ADVENTURES
2018-09-14 While the dough is resting, prepare the Farmer's Cheese filling. In a bowl, mix together Farmer's Cheese, eggs and salt until combined. Roll out the dough about ⅛" thin on a lightly floured surface. Using a 3" cookie cutter, cut out circles. Re-mix, roll out and reuse the extra dough to make more circles.
From petersfoodadventures.com
From petersfoodadventures.com
VEGAN RUSSIAN VARENIKI - VARENIKI - RUSSIAN DUMPLINGS
2019-01-07 Vareniki is also eaten in Ukraine and is something quite similar to Polish Pierogi. It’s is a delicious dumpling which is made with different fillings like potatoes, meat, fruits, etc. I am sharing a vegan recipe in which the filling is of mashed potatoes, mushrooms, and dill. They taste super delicious and go really well with sour cream. You ...
From greenbowl2soul.com
From greenbowl2soul.com
MAKING OF PIEROGI WITH POTATO VARENIKI. RUSSIAN FOOD . RUSTIC STOCK ...
Download this Making Of Pierogi With Potato Vareniki Russian Food Rustic photo now. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download.
From istockphoto.com
From istockphoto.com
POTATO, BACON, AND DILL VARENIKI (PEROGIES) - LITTLE BROKEN
2014-10-12 To Make the Vareniki. Divide the dough into two balls. On a floured surface, roll out first ball of dough to 1/4 inch thickness. Keep the other ball of dough covered. Cut out 3 inch circles using a drinking glass or round cookie cutter. Spoon the potato filling into the center (about 1 …
From littlebroken.com
From littlebroken.com
POTATO VARENIKI – SMITTEN KITCHEN
2019-05-18 Place in refrigerator until fully cooled before using. Make the dumpling dough: Combine flour and salt in a large bowl with a fork. Add half the water and the egg and use the fork to mix them into the dough. Drizzle in all but last 1 tablespoon of remaining water, mixing as you pour until dough forms shaggy clumps.
From smittenkitchen.com
From smittenkitchen.com
RUSSIAN PIEROGI RECIPE RECIPES ALL YOU NEED IS FOOD
This is one of the most favorite dishes of our family: vareniki (Russian pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs. By Natasha Titanov. Pierogies. Pierogies . Rating: 4.27 stars 68 . My great-grandmother's recipe… From allrecipes.com
From stevehacks.com
From stevehacks.com
WHAT'S THE DIFFERENCE BETWEEN PELMENI, VARENYKY AND PIEROGI?
2017-11-10 Pelmeni are moreish little parcels filled with meat, usually pork, or fish. Traditionally a dish native to the Urals, you can and will find these dumplings everywhere in Russia. Brought into Ural cuisine by indigenous people, it is suggested they started off as an adaptation of the Chinese wonton, brought into Siberia and the Urals by the Mongols.. Historically, they were …
From theculturetrip.com
From theculturetrip.com
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS
Oct 17, 2017 - Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
From pinterest.com
From pinterest.com
DUMPLINGS, FILLED WITH MASHED POTATOES AND MUSHROOMS. RUSSIAN ...
Dumplings, filled with mashed potatoes and mushrooms. Russian, Ukrainian or Polish dish: varenyky, vareniki, pierogi, pyrohy. Food. Photo about cuisine, pastry, lunch ...
From dreamstime.com
From dreamstime.com
VARENIKI - FLAVORFUL HOME
2022-01-08 Boil potatoes in a pot of water. Wash, peel, slice potatoes into large cubes. Place in the pot, fill with water, and boil till easily pierced. Don’t overcook. When the potatoes are soft enough, drain cooked potatoes, add butter, salt, and cheese to the pot. Use a potato masher to mash them really well. Please note the vareniki filling should ...
From flavorfulhome.com
From flavorfulhome.com
VEGAN PIEROGIES WITH POTATOES AND MUSHROOMS - LAVENDER
2020-05-19 Make the stuffing/filling. Add 4 medium peeled and diced potatoes to a large pot filled with salted water. Bring the water to a boil, then reduce to simmer and cook on a medium low heat for about 15 minutes or until the potatoes are soft when poked with a knife. Drain all water and mash the potatoes with a potato masher.
From lavenderandmacarons.com
From lavenderandmacarons.com
VARENYKY, UKRAINIAN RAVIOLI | FOOD PERESTROIKA
2012-10-14 1 tbsp olive oil. In the bowl of an electric mixer fit with the paddle attachment, place half of the flour, plus the salt, egg, egg yolks and olive oil. Mix over low speed until homogeneous, scraping down the sides with a spatula. Add the rest of …
From foodperestroika.com
From foodperestroika.com
PIEROGIES RECIPE, UKRAINIAN POTATO DUMPLINGS » VITALY BOOK
Beat 1 cup (200 ml) of water with vegetable oil and an egg, gradually add to the flour, and knead the dough. On a floured board, roll out the dough into a thin sheet. Cut out circles with a diameter of 3.5-4 in (9–10 cm) from them. Put 1 tbsp in the middle of each. l. fillings, grease the edges of the dough with water.
From vitalybook.com
From vitalybook.com
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS
Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Cut ropes into small 1/2-inch pieces. Press each dough piece into a small flat circle and place 1 teaspoon of potato filling in the center.
From recipesty.com
From recipesty.com
POTATO AND CARAMELIZED ONION STUFFED DUMPLINGS {VARENIKI}
2014-02-22 Bring a pot of water to a boil and generously salt it. Add the potatoes and boil until very tender. Drain as much of the water from the pan as you can, keeping the potatoes in it. There should be no pooled water in the pan. Add the sticks of butter and caramelized onions, mash until the potatoes are smooth and the butter has melted and ...
From foodiewithfamily.com
From foodiewithfamily.com
AUTHENTIC POLISH PIEROGI RECIPE - ANNA IN THE KITCHEN
2022-03-08 Instructions. Mix all ingredients in a giant bowl using a wooden spoon (you can use hands, but it will be hot because of the hot water). Once it's all mixed, then use hands to knead the dough. The dough should be soft and elastic. Wrap your dough in aluminum foil and let it sit for about 30 minutes.
From annainthekitchen.com
From annainthekitchen.com
CHEESY POTATO PIEROGI (VARENIKI) RECIPE - COOK.ME RECIPES
2020-06-06 30. Place 2 pounds of peeled potatoes in a pot. Cover with water and bring to a boil over medium-high heat. Continue cooking for about 25 minutes until the potatoes can be pierced with a fork. Drain and cool for 5 minutes before mashing potatoes. 2.
From cook.me
From cook.me
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS …
PELMENI AND VARENIKI, NEW RECIPES FOR THE DOUGH - INTERNATIONAL …
2022-05-25 Add 2.5-3 cups of flour, 1 cup boiled water, kneed the dough and leave it covered for 30-40 min. Ready pelmeni serve with butter, vinegar and sour cream. For vareniki: 2 eggs, 2 tbsp sour cream, 1 cup milk, 3.5-4 cups of flour, pinch of salt. For the filling: 350-400g ground meat, cooked. I used beef, pork and little bacon.
From internationalmenu.com
From internationalmenu.com
VARENIKI (RUSSIAN PIEROGI) WITH POTATOES AND MUSHROOMS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love