Shrimp Scampi Over Rice From Knorr Food

SHRIMP SCAMPI OVER RICE

Steps:

• -While preparing the scampi, cook enough rice to feed your party.
• -Melt butter with olive oil over med low heat.
• -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
• -Add shrimp and salt and cook for 3-4 minutes until pink.
• -Stir in lemon juice and parsley and cook 1 more min.
• -Serve immediately over rice.

SHRIMP SCAMPI OVER RICE FROM KNORR®

Steps:

• Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
• Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
• Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

SHRIMP SCAMPI

Steps:

• Melt butter and oil in large skillet. Stir in onion, garlic, red pepper flakes, and lemon juice.
• Cook over medium heat for 3 minutes, stirring often. Pat shrimp dry and add to skillet.
• Cook stirring occasionally until shrimp turn pink (Approx. 5 minutes).
• Blend in parsley, cilanto, basil, and lemon peel. Cook another 2 minutes, stirring often.
• Serve alone, or over angel hair pasta or rice.

SHRIMP SCAMPI WITH RICE

Steps:

• Combine olive oil and butter in a large, nonstick skillet and melt butter over medium heat. Add shallots and cook until softened, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
• Pour in white wine and lemon juice. Season with salt, black pepper, and red pepper flakes and mix to combine. Bring to a boil and cook for 4 minutes.
• Add shrimp and 4 sprigs thyme, and cook until shrimp just begin to change color, 2 to 3 minutes. Remove shrimp from cooking liquid, place on a plate, and set aside.
• Continue boiling the liquid until reduced by half, 3 to 5 minutes.
• Return shrimp to the skillet, remove thyme sprigs, and add parsley. Cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 minutes.
• Serve shrimp and sauce over hot, fluffy rice. Garnish each plate with fresh thyme sprigs, if desired.

SHRIMP SCAMPI WITH RICE

Steps:

• In 2-quart saucepan, make rice as directed on box.
• In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
• To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.