Ginger And Lime Tea Food

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GINGER AND LIME "TEA"



Ginger and Lime

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 4

3 1/2 cups water
1 cup thinly sliced fresh ginger
1/2 cup agave nectar
3 tablespoons lime juice

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

GET YOUR C GINGER-LIME TEA (RACHAEL RAY)



Get Your C Ginger-Lime Tea (Rachael Ray) image

I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.

Provided by januarybride

Categories     Beverages

Time 13m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups water
2 tablespoons grated fresh ginger
2 tablespoons honey
2 tablespoons lime juice

Steps:

  • Boil water.
  • Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
  • Strain.

GINGER TEA



Ginger Tea image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams

LEMON GINGER TEA



Lemon Ginger Tea image

Provided by Food Network

Categories     beverage

Time 30m

Yield 1 quart

Number Of Ingredients 5

1 quart water
Juice of 1 lemon
1/4 cup freshly grated ginger
1/4 cup honey
Thin slices of lemon and lime for garnish

Steps:

  • In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

LEMON-GINGER ICED TEA



Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

  • Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
  • Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

LEMON & GINGER TEA



Lemon & ginger tea image

Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 5m

Number Of Ingredients 3

1 lemon
2cm piece root ginger , finely sliced
honey to taste

Steps:

  • Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
  • Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein

COCONUT GINGER TEA WITH LIME, HONEY AND TURMERIC



Coconut Ginger Tea With Lime, Honey and Turmeric image

I love the fair trade teas produced by Zhena's Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime juice, honey and a smidgeon of turmeric. The idea of making a turmeric and honey paste comes from Heidi Swanson's 101cookbooks.com.

Provided by Martha Rose Shulman

Categories     breakfast, lunch, quick, non-alcoholic drinks

Yield Serves 2

Number Of Ingredients 7

1/4 cup finely grated unsweetened coconut
2 to 3 teaspoons minced ginger
2 1/2 cups boiling water
Up to 1 tablespoon fresh lime juice, to taste
For each serving: 1 to 1 1/2 teaspoons honey or honey-turmeric paste (see below)
1/2 teaspoon turmeric
2 tablespoons honey

Steps:

  • Place the coconut and ginger in a large pyrex measuring cup or teapot and pour on the boiling water. Cover and allow to steep for 30 minutes or longer. Strain into another measuring cup, a bowl or a teapot and press the coconut against the strainer to extract all the flavorful liquid.
  • Reheat the infusion and pour into cups. Stir 1/2 to 1 teaspoon lime juice and 1 to 1 1/2 teaspoons honey or honey-turmeric paste into each cup.

GINGER MINT TEA



Ginger Mint Tea image

Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.

Provided by Chrissyo

Categories     Beverages

Time 10m

Yield 4 cups of tea

Number Of Ingredients 5

1 1/4 liters water
1/3 cup firmly packed fresh mint leaves
1 teaspoon grated fresh ginger
1 tablespoon honey
4 slices lemons

Steps:

  • Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
  • Stir in honey.
  • Serve tea, hot or chilled, with lemon slices.

Nutrition Facts : Calories 17.9, Sodium 7.1, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.1

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