TOFFEE OATMEAL CHOCOLATE CHIP COOKIES
Toffee Oatmeal Chocolate Chip Cookies are hands down the best oatmeal cookie variation there is! Perfectly balanced flavors with caramelized toffee bits and milk chocolate, and always soft & chewy on the inside while barely crisp around the edges. These cookies are impossible to resist!
Provided by Amy Nash
Categories Dessert
Time 10m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line a large baking sheet with parchment paper.
- In a large bowl, beat the butter and brown sugar together until creamy. Add the eggs and vanilla and beat again, scraping sides of bowl as needed, until combined.
- Add the flour, baking soda, baking powder, and salt, stirring just to combine. Mix in oatmeal, toffee bits, and milk chocolate chips.
- Drop dough by rounded spoonfuls onto the prepared baking sheet. I prefer making these cookies extra large with my cookie scoop, which is about 2 tablespoons of dough per cookie.
- Bake for 12-14 minutes (if making large cookies) or 8-10 minutes (if you are making smaller ones, just until light golden brown around the edges. I prefer to underbake slightly for a chewier, softer cookie.
- Cool cookies on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 287 kcal, Carbohydrate 37 g, Protein 2 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 203 mg, Sugar 26 g, Fat 15 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES
These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!
Provided by hello angie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
- Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g
CHEWY OATMEAL CHERRY TOFFEE CRISPS
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 34m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.2 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 5.5 g, Sodium 72.5 mg, Sugar 11.7 g
OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Provided by Matthew Molus
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5
OATMEAL CARROT CRAISIN® COOKIES
A good recipe for carrots leftover from juicing.
Provided by Vinnie Marotta
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
- Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
- Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until edges are brown, 12 to 15 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g
OATMEAL TOFFEE COOKIES
This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a month.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen 3-inch cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sift together flour and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.
- Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine.
- Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4-inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool.
OATMEAL RAISIN TOFFEE COOKIES
The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
Provided by ERIN C
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 17.1 g, Cholesterol 23.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.6 g, Sodium 82.2 mg, Sugar 7.1 g
OATMEAL, CRAISINS, TOFFEE, & CHOCOLATE COOKIES
Make and share this Oatmeal, Craisins, Toffee, & Chocolate Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together flour and baking soda and set aside.
- Cream butter and sugars together well and add egg and vanilla extract.
- Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits.
- (Chill dough well to prevent mixture from "spidering" while baking.)
- Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
OATMEAL CRAISIN CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Craisin Chocolate Chip Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Cream butter and sugars until creamy.
- Add vanilla and eggs, beat well.
- Add flour, cinnamon, baking soda, and salt.
- Mix well.
- Add oats, chocolate chips, nuts, and craisins.
- Stir until well combined.
- Drop by round tablespoonfuls on cookie sheet.
- Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
- Let cook on cookie sheet for a couple minutes then transfer to wire rack.
Nutrition Facts : Calories 290.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 177.2, Carbohydrate 40.2, Fiber 3.8, Sugar 20, Protein 5.4
TOFFEE CRANBERRY CRISPS
I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful. -Ann Quaerna, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chocolate chips and toffee bits. , Shape into three 12-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place 2 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL TOFFEE MILK CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Toffee Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Andrea P.
Categories Drop Cookies
Time 25m
Yield 2 cookies each, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside.
- In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside.
- In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips.
- Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time.
- Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.
Nutrition Facts : Calories 255.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 39.1, Sodium 189.8, Carbohydrate 32.4, Fiber 1.4, Sugar 20.7, Protein 3.4
THE WORLD'S BEST OATMEAL TOFFEE COOKIES
The softest, chewiest, sweetest oatmeal cookies with the decadent addition of toffee bits. One thing to consider before making this recipe is that the cookies are a tab bit thin and are not sturdy. I still need to alter it, but if you make the dough balls a little taller and less round, they should turn out just fine. The flavor is AMAZING. Recipe from "The Cookie Bible" cookbook.
Provided by Jessa M
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Place one sheet of parchment paper on each cookie sheet you plan on using. Greasing is not necessary if you use parchment paper. Beat the butter, brown sugar, eggs, and vanilla until blended. Add the flour, baking soda, cinnamon and salt. Beat until blended. Stir in the oats, toffee, and coconut (optional) with spoon or blender. Drop dough by rounded teaspoonfuls a couple of inches apart onto the prepared cookie sheets. Bake 8-10 minutes until edges are lightly browned (may need to cook longer if cookies are bigger). Cool a few minutes and remove from cookie sheets.
Nutrition Facts : Calories 216.1, Fat 8.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 203.2, Carbohydrate 31.8, Fiber 1.3, Sugar 17.9, Protein 3.2
More about "oatmeal craisins toffee chocolate cookies food"
RECIPES | PENZEYS
From penzeys.com
OATMEAL CRANBERRY TOFFEE COOKIES - DESSERTS REQUIRED
From dessertsrequired.com
DARK CHOCOLATE OATMEAL CRAISIN COOKIES - MY LIFE AFTER …
From mylifeafterdairy.com
CHOCOLATE CHUNK OATMEAL CRAISIN COOKIES - BREEZY BAKES
From breezybakes.com
CRAISINS® DRIED CRANBERRIES OATMEAL CHOCOLATE CHUNK …
From oceanspray.com
CRANBERRY TOFFEE OATMEAL CHIPPERS - OH SWEET BASIL
From ohsweetbasil.com
OATMEAL, CRAISIN, TOFFEE AND CHOCOLATE CHIP COOKIES
From innatellisriver.com
RECIPES | PENZEYS
From penzeys.com
OATMEAL CRAISINS CHOCOLATE CHIP COOKIES - LATEST RECIPES
From latestrecipes.net
OATMEAL CRAISIN CHOCOLATE-CHIP COOKIES | PRAIRIE GAL COOKIN'
From prairiegalcookin.com
OATMEAL CHOCOLATE CHIP TOFFEE COOKIES - SIMPLY SCRATCH
From simplyscratch.com
ORANGE OATMEAL CRAISIN COOKIES - A THOUGHT AND A HALF
From athoughtandahalf.com
OATMEAL CRAISIN WHITE CHOCOLATE COOKIES - BROKEN OVEN BAKING
From brokenovenbaking.com
OATMEAL CHOCOLATE CRAISIN COOKIES | SARAH ACKERMAN
From girlbehindthehive.com
OATMEAL CRAISIN COOKIES - BELLY FULL
From bellyfull.net
OATMEAL COOKIES WITH CHOCOLATE CHIPS & CRAISINS
From merryabouttown.com
TOFFEE CHOCOLATE CHIP OATMEAL COOKIES RECIPE
From cookingwithruthie.com
SOFT & CHEWY OATMEAL CRAISIN COOKIES - LYNN'S WAY OF LIFE
From lynnswayoflife.com
BEST OATMEAL COOKIES WITH CRAISINS – DAILY APPETITE
From dailyappetite.com
WHITE CHOCOLATE OATMEAL CRAISIN COOKIES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CHERRY CHOCOLATE CHIP OATMEAL TOFFEE COOKIES - BARBARA BAKES™
From barbarabakes.com
CHEWY OATMEAL CRAISIN COOKIES - COOKING THERAPY
From cooking-therapy.com
OATMEAL COOKIES WITH CHOCOLATE COVERED CRANBERRIES RECIPE
From seriouseats.com
CRAISIN TOFFEE OATMEAL COOKIES (I AM BAKER) | OATMEAL COOKIES …
From pinterest.ca
OATMEAL CRAISIN COOKIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
EASY OATMEAL CRAISIN COOKIES - SPATULA DESSERTS
From spatuladesserts.com
OATMEAL CRAISIN COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love