YUMMY APRICOT PECAN BREAD
Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.
Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
DRIED APRICOTS WITH BLUE CHEESE
Make and share this Dried Apricots With Blue Cheese recipe from Food.com.
Provided by MaryMc
Categories Cheese
Time 30m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
- Pour from pan and cool.
- In a small bowl or food processor, beat or process cheeses and pepper.
- Spread equal amounts of cheese mixture on each apricot half.
- Press a nut onto cheese.
- Press cheese-side down into minced parsley.
- Serve cheese-side up on a platter.
Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7
APRICOT THRONES WITH CHEESE AND PECANS
This is a simple, elegant appetizer, with WOW taste. I found this several years ago in a cookbook I own called "Fast Appetizers" by Hugh Carpenter and Teri Sandison. I forgot about it until I was just informed I'm hosting a 50th birthday party for my friend, AND MYSELF! Well, if I'm serving it at my own party, it's good! (I'll at least double it.)
Provided by Chef PotPie
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to *325.
- Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
- Combine the cheeses and stir until evenly mixed.
- Divide the cheese mixture into 15 equal pieces.
- Place one piece of cheese on top of one dried apricot and top with toasted pecan.
- Transfer to serving plate and refrigerate.
- Recipe can be completed to this point up to 8 hours before serving.
- Serve at room temperature.
Nutrition Facts : Calories 133, Fat 8.7, SaturatedFat 4.1, Cholesterol 17.5, Sodium 161.6, Carbohydrate 11.9, Fiber 1.6, Sugar 9.6, Protein 3.6
APRICOT COINS
This hors d'oeuvre not only looks festive and tastes terrific, but it also couldn't be easier to make. The goat cheese can be whipped in advance and refrigerated for up to two days. Be sure to bring it to room temperature and give it a good stir before using it.
Provided by Laura Werlin
Categories appetizer
Time 10m
Yield makes 40, serves 10 to 12
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy. If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme. Place a walnut half on top, arrange the apricots on a platter and serve.
APRICOT, WHITE CHOCOLATE AND PECAN SCONE
Provided by Food Network
Time 35m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, whisk together the pastry flour, bread flour, baking soda, baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it is the size of peas. Stir in the cream until just combined. Fold in the pecans, apricots and white chocolate.
- Turn the dough out onto a lightly floured surface. Fold the dough over itself 3 to 4 times to create layers. Pat the dough into a 1-inch thick circle and cut into 12 wedges. Transfer the scones to a baking sheet, brush with cream and sprinkle with sugar.
- Bake until the scones are golden brown and feel firm to the touch, 20 to 25 minutes. Transfer the scones to a wire rack to cool completely.
ANY-ROAST APRICOT & PECAN STUFFING
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
Provided by Sara Buenfeld
Categories Side dish
Time 30m
Yield Makes 4 batches
Number Of Ingredients 12
Steps:
- Melt the butter in a large pan, add the onions and celery, and briefly cook until they start to soften. Stir in the apricots and garlic, and cook a few mins more. Add the pecans and nutmeg, and cook, stirring until the nuts are lightly toasted. Leave to cool.
- Stir in the breadcrumbs, mince, egg and herbs with 1 tsp salt and lots of pepper, then divide the mixture into 4, pack into bags and freeze. Will keep for 3 months.
- One batch will make 12 stuffing balls or can be used to stuff roast pork or chicken. Two batches will fill a 1lb loaf tin, lined with streaky bacon that can be sliced, while 2 - 3 will stuff a medium-to-large turkey.
- Cook at 200C/180C/gas 6 for 30 mins if rolling into balls, 45 mins if cooking in a loaf tin, or use to stuff the neck of your favourite roast bird, cooking for the same time as indicated in the recipe.
Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
APRICOT AND PECAN-STUFFED PORK LOIN
Delicious yet suprisingly simple to make. Has a wonderfull taste and makes an elegant presentation too!
Provided by Steve P.
Categories Pork
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Coarsely chop apricots, pecans, garlic, salt and pepper in a food processor.
- Add 2 tablespoons thyme, 1 tablespoon molasses and 2 tablespoons oil.
- Process until mixture is finely chopped, but not smooth.
- Make a lengthwise cut down the center of each roast, cutting to, but not through, the bottom.
- Starting from center slice, slice horizontally toward one side, stopping 1/2-inch from edge.
- Repeat with other loin half.
- Flatten each half to a 1/2-inch thickness using a meat mallet or rolling pin.
- Spread apricot mixture evenly over pork.
- Roll each loin half, jelly-roll fashion, starting with long side.
- Secure with string.
- Place both rolls, seam side down, in a shallow roasting pan.
- Brush with remaining 2 tablespoons oil and sprinkle with remaining thyme.
- Preheat oven to 350 degrees Bring bourbon, broth and remaining 3 tablespoons molasses to a boil in a large saucepan.
- Remove from heat.
- Carefully ignite bourbon mixture with a long match.
- When flames die, pour over roasts.
- Bake at 350 degrees 1 to 1-1/2 hours, or until meat thermometer inserted in thickest portion registers 160 degrees.
- Remove pork from pan, reserve drippings, and keep warm.
- Pour reserved drippings in a small saucepan.
- Add cream and salt.
- Cook over medium-high heat, stirring constantly, until slightly thickened.
- Slice pork and serve with sauce.
APRICOT PECAN TASSIES
I've made these great one-bite apricot pecan "pies" for my Christmas gift trays for a couple of years and always get rave reviews. I love the dried apricots, but you could substitute almost any dried fruit you like. I got this recipe from a Christmas Cookie cookbook that credits the recipe to the California Apricot Advisory Board.
Provided by MarlaM
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For Base:.
- In food processor, combine flour, 1/2 cup butter and cream cheese; process until mixture forms a large ball. Wrap dough in plastic wrap and chill for at least 15 minutes.
- For Filling:.
- Combine brown sugar, egg, 1 tbsp buter, vanilla and salt in a bowl until smooth. Stir in apricots and nuts.
- Preheat oven to 325°F Shape dough into 2 dozen 1 inch balls and place in paper lined or greased miniture muffin tins. Press dough on bottom and up sides of each cup. Fill each with 1 tsp apricot-pecan filling. Bake 25 minutes or until golden and filling sets. Cool and remove from cups. Cookies can be wrapped tightly in plastic and frozen up to 6 weeks.
Nutrition Facts : Calories 105.5, Fat 5.7, SaturatedFat 2.9, Cholesterol 20.2, Sodium 60.9, Carbohydrate 13.2, Fiber 0.6, Sugar 8.7, Protein 1.1
APRICOT-PECAN CREAM CHEESE CAKE
Make and share this Apricot-Pecan Cream Cheese Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine apricots, juice and 1/4 c sugar in saucepan. Heat to a boil, then simmer for 15-20 minutes, or until apricots have softened.
- Drain apricots well and reserve liquid.
- Mix together flour, baking powder, and pecans.
- In a large mixing bowl, cream together cream cheese, butter, vanilla and sugar.
- Stir in apricots.
- Beat in eggs, 1 at a time.
- Fold in flour mixture, 1/3 at a time.
- Pour batter into greased and floured Bundt pan.
- Bake at 325 for 65-70 minutes, or until tests done.
- Remove from oven and slowly pour reserved liquid over hot cake.
- Let rest in pan for 10 minutes, then turn the cake out onto a wire rack.
- Make glaze by mixing juice and powdered sugar to desired consistency. Slowly pour over warm cake.
- Let cake cool completely, then wrap tightly and refrigerate overnight.
Nutrition Facts : Calories 310.2, Fat 20.4, SaturatedFat 11, Cholesterol 99, Sodium 176.2, Carbohydrate 28, Fiber 1.1, Sugar 14.5, Protein 5
More about "apricot thrones wcheese pecans food"
APRICOT PECAN BRIE TARTS | MRFOOD.COM
From mrfood.com
APRICOTS | FOODLAND ONTARIO
From ontario.ca
APRICOT PECAN GOAT CHEESE BALL - CRAVING SOMETHING …
From cravingsomethinghealthy.com
AMAZING APRICOT CHICKEN - 40 APRONS
From 40aprons.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT - TASTE OF …
From tasteofhome.com
APRICOT - WAITROSE
From waitrose.com
APRICOT, PECAN, AND BRIE PHYLLO CUPS - TEATIME MAGAZINE
From teatimemagazine.com
APRICOT RECIPES
From allrecipes.com
PECAN, BACON & APRICOT CHEESE BALL - TROIS FOIS PAR JOUR
From troisfoisparjour.com
APRICOT PECAN TASSIES RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
BEST PECAN-APRICOT RUGELACH RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
APRICOT CRANBERRY BAKED BRIE - THE BEST BAKED BRIE RECIPE
From savoryexperiments.com
APRICOT THRONES WITH CHEESE AND PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT & PECAN CHEESE BISCUITS | FOR SNACKING OR …
From somebodyfeedseb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love