SHRIMP PIZZA
A wonderful shrimp and mozzarella pizza that is a little bit healthier than most, but still just as yummy!! You can add a little garlic to the shrimp and onion mixture, or a little garlic powder to the white sauce.
Provided by FloridaGrl
Categories < 30 Mins
Time 30m
Yield 6 slices
Number Of Ingredients 11
Steps:
- For white sauce,in a small nonstick saucepan, melt butter. Stir in flour,mustard,cayenne and salt until smooth;gradually add milk. Bring to a boil;cook and stir for 2 minutes until thickened. Remove from the heat; set aside.
- In a large nonstick skillet coated with non stick cooking spray,cook onion over medium heat for 2 minutes. Add shrimp;cook and stir 2-3 minutes longer. Drain.
- Place crust on a pizza pan or bakng sheet;spread with white sauce. Top with shrimp mixture and cheese. Bake at 425 for 8-12 minutes or until shrimp turns pink and cheese is melted.
Nutrition Facts : Calories 175.3, Fat 8.1, SaturatedFat 4.7, Cholesterol 122, Sodium 689.8, Carbohydrate 6, Fiber 0.3, Sugar 2.9, Protein 18.9
TUSCAN KALE PESTO PIZZA WITH SHRIMP SCAMPI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 6 pizzas
Number Of Ingredients 24
Steps:
- For the Tuscan kale pesto: Place the entire dressed salad--including the hazelnuts, raisins and shaved pecorino--in a food processor and process to a fine paste. With the motor running, stream in the olive oil until the paste loosens into a pesto. Use immediately or store in an airtight container for up to 2 days before using. (Makes 2 1/2 cups; see Cook's Note.)
- For the shrimp scampi: Heat the butter and olive oil in a 12-inch skillet over medium-high heat. Sprinkle the shrimp with 2 teaspoons salt; add to the hot pan, along with the garlic. Cook until the shrimp are just starting to turn pink, 3 minutes. Add the wine and chile paste, and bring to a boil; boil until the shrimp are cooked through and the wine is reduced by half, about 4 minutes. Remove from heat and stir in the lemon juice and lemon zest. Season with more salt if needed.
- For the pizza: Preheat the oven to 450 degrees F. Line two baking sheets with foil.
- Place the flatbreads, bottom-side up, on the prepared baking sheets; brush each with 1 tablespoon of the oil. Transfer to the oven and toast until just beginning to brown and get crispy. Let cool for 5 minutes.
- Turn the flatbreads over, spread 1/4 cup kale pesto over each and then sprinkle each with 1/3 cup of the fontina. Place back in the oven for another 5 minutes, until the top edges have browned slightly and the cheese is melted. Remove from the oven and top with 6 to 8 pieces of shrimp per pizza. Spoon over some scampi sauce.
- Cut the pizzas into smaller pieces and serve immediately.
- In a large bowl, combine the kale and 1/2 teaspoon salt. Massage the salt into the kale and let sit for 10 to 15 minutes. In another bowl, combine the raisins, 1/4 cup of the vinegar and 1/4 cup hot water. Rehydrate the raisins for at least 15 minutes. Drain when ready to serve.
- Combine anchovies, grated pecorino, shallots, honey and the remaining 1/4 cup vinegar in a blender. Blend on high speed until smooth. With the motor running, slowly add in the oil. Pour the dressing over the salad at least 15 minutes before serving to help further tenderize the kale.
- When ready to serve, add the toasted hazelnuts and plumped golden raisins to the salad, and garnish with shaved pecorino.
SHEET PAN SHRIMP SCAMPI
When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal--veggies, garlicky shrimp and crusty French bread--comes together on a single sheet pan, so all you have to do is set the table and pour the wine.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Put the squash and zucchini on a baking sheet, drizzle with some olive oil and sprinkle with salt and pepper. Roast until golden, about 15 minutes.
- Meanwhile, combine the butter, red pepper flakes, garlic, lemon zest, 2 tablespoons olive oil, 1/2 teaspoon salt and a couple of grinds of pepper in a large microwave-safe bowl and microwave until the butter is melted, about 1 minute. Drizzle the bread evenly with 2 tablespoons of the butter mixture and sprinkle with the cheese; set aside. Toss the shrimp with the remaining butter mixture.
- After the squash and zucchini have roasted for 15 minutes, remove the baking sheet and flip the vegetables, moving them to the center third of the baking sheet. Put the bread on one outer third of the baking sheet and the shrimp on the other. Slide the vegetables closer to the bread so that the shrimp is in a single, even layer. (This is to ensure even cooking.) Return to the oven and cook until the shrimp are cooked through and the bread is golden, 10 to 12 minutes.
- Sprinkle with parsley and serve with lemon wedges.
SHRIMP SCAMPI PIZZA
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Provided by Roxygirl in Colorado
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For dough:.
- Dissolve yeast and sugar in water and let stand 10 minutes.
- Add oil and salt.
- With dough hook mix onlow, adding flour slowly until sot ball forms.
- Knead with machine for 3-4 minutes.
- Knead by hand on lightly floured surface to a smooth ball.
- Place dough in a greased bowl (use olive oil).
- Cover and let stand until almost doubled.
- While dough is rising, place garlic on a baking sheet, and drizzle 1 tablespoon oil on each bulb.
- Roast at 375 degree oven until entire bulb is soft (20 minutes).
- Let cool.
- Remove cloves from the husks.
- Mash garlic into a paste.
- Punch down the the dough.
- Stretch to fit a well-oiled 15 inch round deep pizza pan.
- Let rise 30 minutes.
- Preheat oven to 425 degrees.
- Brush pizza with olive oil.
- Spread with garlci paste and sprinkle with grated cheese.
- Bake 20 minutes.
- Remove from oven.
- While dough is cooking, heat 2 tablespoons oil in frying pan.
- Add shrimp and cook 2 minutes.
- Remove shrimp.
- Add garlic and pepper to pan and cook 30 seconds.
- Add wine.
- Simmer until wine is reduced to about 1 tablespoon.
- Remove from heat.
- Whisk in butter 1 tablespoon at a time.
- Add parsley.
- Arrange shrimp on top of pizza.
- Pour sauce over shrimp.
- Bake 10-15 minutes, until bottom is light brown.
- Let it set for 5 minutes before cutting.
Nutrition Facts : Calories 482.6, Fat 19.9, SaturatedFat 6.1, Cholesterol 90.6, Sodium 855.7, Carbohydrate 56.8, Fiber 2.2, Sugar 1.1, Protein 16.8
GRILLED SHRIMP PIZZA
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
- Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
- Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
- Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
- Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g
SHRIMP SCAMPI PIZZA (CALIFORNIA PIZZA KITCHEN)
This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up to being coated with a butter sauce without going limp and spilling the shrimp!)
Provided by pattikay in L.A.
Categories European
Time 1h15m
Yield 1 pizza
Number Of Ingredients 17
Steps:
- garlic shallot butter:.
- melt 1 T butter in a nonstick pan over medium high heat.
- add shallot, garlic and thyme.
- cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
- remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
- roasted garlic:.
- preheat oven to 325.
- coat the coarsely chopped garlic with oil.
- spread the pieces of garlic over the surface of a glass casserole or sheet pan.
- roast in the preheated oven for 25-30 minutes, until the edges of the garlic begin to brown.
- remove the garlic from the oven.
- scrape up the garlic and redistribute it in a single layer to provde even browning.
- return the garlic to oven for another 15 minutes.
- remove from the oven when it is uniformly golden brown. set aside.
- to make pizza:.
- preheat oven to 425.
- prepare dough.
- use a large spoon to spread garlic shallot butter over surface of the crust, within the rim.
- spread mozzarella over the butter sauce.
- evenly distribute the onions and roasted garlic over the cheese.
- place shrimp, skin side up evenly over the cheese and toppings.
- transfer pizza to preheated oven, bake till crust is crispy and golden and the cheese at the center is bubbly, about 15 minutes.
- the shrimp should be opaque and cooked through.
- when pizza is fully cooked, carefully remove from the oven, sprinkle oregano and parsley over the cheese.
- slice and serve.
Nutrition Facts : Calories 1318.6, Fat 99.2, SaturatedFat 59.2, Cholesterol 394.8, Sodium 2206.4, Carbohydrate 39.2, Fiber 2.6, Sugar 4.8, Protein 58.2
SHRIMP SCAMPI PIZZA
Make and share this Shrimp Scampi Pizza recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 1 12-inch pizza
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees with pizza stone on bottom rack.
- Melt butter in a large skillet over medium heat. Saute garlic and shallots until fragrant and softened, about 2-3 minutes. Stir in white wine, heavy cream, salt and pepper and bring to a boil. Reduce to a simmer and cook until about 2-3 tablespoons of liquid remain. Stir in shrimp and cook until just starting to look pink, about 1 minute. Remove from heat and set aside.
- Roll or stretch out the pizza dough into a 12-inch circle and place on a cornmeal dusted pizza peel. Top with shrimp, 5-6 dollops of ricotta cheese, mozzarella cheese, parmesan cheese, dried thyme and season with salt and pepper. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp.
- Top with chives and tomatoes and cut into wedges to serve.
Nutrition Facts : Calories 1249.6, Fat 90.5, SaturatedFat 54.5, Cholesterol 581.3, Sodium 3058.4, Carbohydrate 21, Fiber 1.7, Sugar 4.5, Protein 78.2
PERFECT SHRIMP SCAMPI
I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Provided by Tsmith70
Categories Very Low Carbs
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Then add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink.
- Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
- Enjoy.
Nutrition Facts : Calories 1001.4, Fat 86.8, SaturatedFat 35.5, Cholesterol 408.5, Sodium 1435.2, Carbohydrate 9, Fiber 0.5, Sugar 1.1, Protein 32.6
SHRIMP SCAMPI PIZZA
Reinvent the classic pasta dish in pizza form. Top pizza dough with tender shrimp, two cheeses and a lemony, garlic-infused butter sauce. Sprinkle with an extra pinch of crushed red pepper for an added kick of heat.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees F. Invert another baking sheet and place a piece of parchment on top and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the garlic and crushed red pepper flakes, and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is golden, 4 to 5 minutes. Remove the pan from the heat and stir in the lemon zest. Season with salt and pepper and set aside.
- Dust the parchment paper on top of the inverted baking sheet with flour. On a lightly floured work surface, roll out and stretch the dough into a 12-inch circle then place it on the paper. Scatter the shrimp evenly over the dough leaving a 1/2 inch border all around. Spoon the butter sauce over the shrimp, and use a pastry brush to spread the sauce to the edges. Finish by sprinkling the mozzarella cheese over the top, staying within the border.
- Place the sheet pan with the pizza on top of the preheated inverted baking sheet and bake until the dough is crisp and the shrimp are cooked through, 12 to 14 minutes. Sprinkle the pizza with the parsley and freshly grated Parmesan, slice into wedges and serve immediately.
INDIVIDUAL SHRIMP SCAMPI PIZZAS
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Prepare scampi according to package directions and keep warm. Spray two large baking sheets with non-stick cooking spray and set aside. Divide the pizza dough into 4 equal pieces, and using your hands, stretch each into a 6-inch pizza crust. Place the crusts on the baking sheets. Brush some of the warm scampi juice on each of the dough discs and top with the diced tomatoes. Bake for 15 minutes, rotating the sheets from top to bottom to ensure even cooking. After 15 minutes remove from the oven and divide the shrimp scampi between the 4 pizzas. Top each with mozzarella cheese and put back in the oven for another 3-5 minutes. In a small bowl, toss the Parmesan cheese, lemon zest and arugula. Remove the pizzas from the oven (the crust should be a golden brown). Top each pizza with the arugula mixture and serve.
SHRIMP PIZZA
Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk together the vinegar, Dijon, garlic, shallots, thyme and lemon juice in a bowl. Pour in the oil slowly, whisking until emulsified. Reserve.
- For the garlic confit: Heat olive oil in a saucepan, then pour over garlic in a bowl and allow to cool. Reserve.
- For the pizza: Preheat the oven with a pizza stone in it to 500 degrees F.
- Split shrimp in half lengthwise, then coat with a little olive oil and fresh oregano and set aside.
- Place dough on a work surface. Spread escarole over the dough, then add Manchego and mozzarella. Place shrimp on the pie, leaving room so that they will not be overcrowded. Transfer the pizza to a peel, then transfer to the pizza stone.
- Bake until the pizza and shrimp look cooked, 10 to 15 minutes.
- Garnish pizza with capers, 1 tablespoon garlic confit, 2 ounces vinaigrette, Pecorino, crushed red pepper and sea salt. Slice and serve.
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- Melt butter and olive oil in a large pan over medium heat. Add garlic and let cook for about 1-2 minutes. Add in red pepper flakes and cook for 30 more seconds.
- Add shrimp to the pan in an even layer and season with a little salt and pepper. When shrimp start turning pink (about 2 minutes), flip and cook another minute or so on the other side. When cooked through, remove shrimp to a bowl and set aside.
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- Roll or stretch the pizza dough out onto a pizza pan, pizza stone, or sheet pan. Bake it in a 450-F oven for about 6 minutes or until the crust has started to set.
- Meanwhile, make the shrimp. Add the butter and olive oil to a skillet and heat over medium-high heat. When the foaming subsides, add the garlic and cook for a minute until fragrant.
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SHRIMP SCAMPI FLATBREAD PIZZA | TASTEMADE
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- In a large bowl, combine flour, yeast and salt. Add water and mix thoroughly, approximately 3 minutes, until dough comes together. Place dough ball in a clean, oiled bowl and cover with a towel until it doubles in size, roughly one hour.
- Make the flatbread: Roll out dough into a rectangle, 12 by 8 inches. Heat a griddle pan on high heat and brush with olive oil. Place dough on hot pan and cook on each side for 5 to 6 minutes.
- Preheat the oven to 400 degrees. Once dough is baked and grill marks are showing, cover with one cup of cheese. Top with cooked shrimp mixture. Cover shrimp with remaining cheese and bake for 3 to 5 minutes until cheese is melted. Remove from oven and top with remaining parsley. Serve immediately. Flatbread is best eaten day of.
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- Kelley's Square Pub. 8.6. 84 Bennington St, East Boston, MA. Pub · 24 tips and reviews. Gina Cartolano: Def best pizza in boston .. try thr shrimp scampi! Roland Rad: Buffalo chicken pizza, and the shrimp scampi pizza is off the hook...
- Rino's. 9.0. 257 Saratoga St, Boston, MA. Italian Restaurant · Central Maverick Square - Paris Street · 69 tips and reviews. Gary Lombardo: Great food. Must try's: shrimp scampi app, lobster ravioli & pollo saltimboca.
- Meridian Food Market. 8.8. 121 Meridian St, East Boston, MA. Deli / Bodega · 7 tips and reviews. Matt Derkrikorian: The shrimp scampi pizza is amazing! Shannon Higgins: Surprisingly fresh, delicious loaves of French bread delivered daily and only $1.50/loaf!
- Maggiano's Little Italy. 8.4. 4 Columbus Ave, Boston, MA. Italian Restaurant · Back Bay · 70 tips and reviews. Melissa B: Get the shrimp scampi, so good! Hard Rocker: Great Italian food.
- Limoncello. 8.5. 190 North St (btwn Richmond St & N Square), Boston, MA. Italian Restaurant · North End · 32 tips and reviews. Michael Madaio: Very authentic Italian atmosphere, great shrimp scampi dish.
- Penguin Pizza. 8.0. 735 Huntington Ave, Boston, MA. Pizza Place · Mission Hill · 74 tips and reviews. Matthew Borgia: great cider and shrimp scampi!! Jake Smith: The beer list is ridiculously extensive for a pizza joint.
- The Daily Catch. 8.2. 323 Hanover St (btwn Prince St & Richmond St), Boston, MA. Seafood Restaurant · North End · 91 tips and reviews. Emily: Some phenomenal shrimp scampi!
- Ristorante Saraceno. 7.4. 286 Hanover St (btwn Parmenter & Prince), Boston, MA. Italian Restaurant · North End · 20 tips and reviews. amanda mountain: Great place.
- Jeveli "Terminal J Lounge" 7.5. 387 Chelsea St (at Bennington St), East Boston, MA. Italian Restaurant · 24 tips and reviews. Christine Chao: Do not get the shrimp scampi and linguini.
- Tony's Place Pizza and Italian Restaurant. 8.6. 188 Baker St (at Spring Street), West Roxbury, MA. Italian Restaurant · 10 tips and reviews. Nick Sampson: Great chix parm.
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