PARAGUAY PASSION
A fruity cocktail! The combination of rum, triple sec, and passion fruit create a wonderful taste and aroma to enjoy.
Provided by cheesemoon
Categories Rum Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; pour in passion fruit juice, dark rum, and triple sec. Cover shaker, shake, and strain drink into a champagne glass.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 22.2 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 13.4 mg, Sugar 20.9 g
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- Mbejú. Mbejú is like a fried cake. It is made with Brazilian arrowroot flour, milk, cheese, pork fat and eggs. This dough is kneaded well and then fried in hot oil.
- Pira caldo. Pira caldo is a popular food in Paraguay - this fish-based soup also came into being after the Triple Alliance War, and it is known to stimulate sexual desire and improve sexual expertise.
- Lomito. Among Paraguay’s famous food is lomito. This is another delectable South American street food, which comprises a beef sirloin steak sandwich with ham, melted cheese, lettuce, tomato and a special sauce made with olive oil, parsley and garlic.
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- Chipá. Chipá is known to have been first founded in the 18th century by the native Guaranis of Paraguay. It is a dish that can be made in different ways.
- Empanada sandwich. Empanadas did not originate in Paraguay but rather in Costa Rica and then spread to other places around the world. Empanadas are usually pastries made with fillings of egg, meat, corn and cheese but in Paraguay, empanadas are fried unlike in other places.
- Sopa paraguaya. Sopa which literally means soup is not really a soup but an open pie sort of a dish that is made with corn flour, cheese, milk, eggs and sometimes uses onions and pork fat to induce flavour.
- Payagua Mascada. Payagua Mascada also known as Lampreado is made from a mixture of minced beef and mandioca/cassava. It is as thick as the patty in a hamburger and in fact even looks like a burger patty.
- Kivevé. This is both the main course and a dessert and is made with a special kind of pumpkin, found in Paraguay which is known as andai. To this is added fresh Paraguayan cheese, milk and sugar and then this mixture is bound together with cornflour to create a beautiful dish.
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