Chilled Mocha Coffee Food

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ICED COFFEE MOCHA



Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

ICED MOCHA COFFEE



Iced Mocha Coffee image

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

Provided by Sarah C in MN

Categories     Beverages

Time 5m

Yield 11-15 serving(s)

Number Of Ingredients 6

1 cup brewed espresso (could try strong coffee)
1/2 cup instant coffee granules
1 (14 ounce) can sweetened condensed milk
8 tablespoons chocolate-flavor Nestle Nesquik powder
8 ounces milk, per serving
ice

Steps:

  • Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
  • Add the sweetened condensed milk and mix well.
  • Store this syrup in the fridge in a container that can easily be shaken.
  • When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
  • I have also used this to make a blended drink by using more ice and less milk.

Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4

CHILLED MOCHA COFFEE



Chilled Mocha Coffee image

Categories     Coffee     Non-Alcoholic     Chocolate     Breakfast     Brunch     Summer     Chill     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 drinks.

Number Of Ingredients 6

8 ounces semisweet chocolate, cut into bits
4 cups strong brewed coffee
a 2 1/2-inch cinnamon stick, broken into pieces
sugar to taste
1/2 cup well chilled heavy cream
ground cinnamon to taste

Steps:

  • In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted. Stir in the sugar and chill the mixture until it is cold. In a chilled bowl with an electric mixer beat the cream until it holds soft peaks. Strain the chocolate mixture and divide it among tall glasses. Top the drinks with the whipped cream and sprinkle them with cinnamon.

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

CHILLED MOCHA LATTE



Chilled Mocha Latte image

Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!

Provided by Recipe Baroness

Categories     Beverages

Time 10m

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 5

5 scoops espresso coffee
7 cups water
3 tablespoons cocoa powder (Plain non sweet)
1 1/2 cups granulated sugar
6 cups milk

Steps:

  • In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
  • Start the coffee making process.
  • While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
  • When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
  • Let cool completely and then add milk.
  • Chill!

Nutrition Facts : Calories 355.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 125.7, Carbohydrate 62.8, Fiber 0.9, Sugar 50, Protein 8.5

ICED MOCHA COFFEE



Iced Mocha Coffee image

A chocolate flavored iced coffee made with instant coffee, chocolate syrup, half-n-half cream, Splenda, ice cubes, and topped with a dollop or two of Cool Whip. Prep time includes chilling the coffee in the refrigerator.

Provided by Cindi M Bauer

Categories     Beverages

Time 35m

Yield 1 serving(s)

Number Of Ingredients 7

8 ounces cold water
1 tablespoon instant coffee
3 tablespoons chocolate syrup
4 tablespoons half-and-half cream
1 -2 packet of splenda no calorie artificial sweetener
1 -2 dollops Cool Whip Topping (optional ingredient)
ice cube

Steps:

  • In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
  • (I added the ingredients to one 16-ounce coffee mug).
  • Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
  • Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
  • To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
  • Add ice cubes to a tall beverage glass.
  • Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
  • This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

Nutrition Facts : Calories 286.6, Fat 11.9, SaturatedFat 6.5, Cholesterol 23.3, Sodium 224.7, Carbohydrate 40, Fiber 1.6, Sugar 18.7, Protein 5

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