Papaya Relish Food

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ATSARA (PAPAYA RELISH)



Atsara (Papaya Relish) image

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Provided by lola

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time P1DT1h30m

Yield 10

Number Of Ingredients 11

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Steps:

  • Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
  • Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
  • Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g

SUMMER FRUIT RELISH



Summer Fruit Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.

PAPAYA RELISH



Papaya Relish image

Make and share this Papaya Relish recipe from Food.com.

Provided by Outta Here

Categories     Papaya

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup white onion, minced
1 1/4 cups papayas, ripe, peeled and Diced
3/4 cup red bell pepper, Diced
1/4 cup fresh cilantro, Chopped
1 tablespoon fresh ginger, peeled and Minced
2 tablespoons olive oil
2 tablespoons lemon juice

Steps:

  • Mix all ingredients in a bowl.
  • Let stand at room temperature for 30 minutes and stir.
  • Serve over steamed fish.

PINEAPPLE PAPAYA RELISH



Pineapple Papaya Relish image

Categories     Onion     Pepper     Side     No-Cook     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Papaya     Pineapple     Bell Pepper     Spring     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

2 cups finely diced fresh pineapple
1 cup finely diced fresh papaya
1/2 cup finely diced red bell pepper
1/2 cup finely diced Maui, Vidalia, or other sweet onion
1 garlic clove, minced
1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)
2 tablespoons shredded mint leaves

Steps:

  • In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
  • Serve relish at room temperature.

TOMATILLO-PAPAYA RELISH



Tomatillo-Papaya Relish image

Make and share this Tomatillo-Papaya Relish recipe from Food.com.

Provided by Shirl

Categories     Papaya

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 small onion, thinly sliced
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 lb tomatillo, finely chopped
1 small papaya, cut in 1/4 inch chunks
1/3 cup cider vinegar
1/4 cup brown sugar, packed
1/4 cup dried currant

Steps:

  • Heat oil in a wide frying pan over medium heat.
  • Add onion, cinnamon and cayenne pepper.
  • Cook, stirring often, until onion is soft - about 7 minutes.
  • Add tomatillos, papaya, vinegar, sugar and currants.
  • Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.

Nutrition Facts : Calories 166.9, Fat 4.7, SaturatedFat 0.6, Sodium 9.7, Carbohydrate 31.6, Fiber 3.7, Sugar 26.4, Protein 1.8

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