ATSARA (PAPAYA RELISH)
This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P1DT1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
- Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
- Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g
SUMMER FRUIT RELISH
Steps:
- Mix 1 cup each diced nectarines and papaya, 1/4 cup diced red onion, 1 1/2 tablespoons each lime juice and chopped cilantro and 1 teaspoon minced Serrano chile. Season with salt.
PAPAYA RELISH
Make and share this Papaya Relish recipe from Food.com.
Provided by Outta Here
Categories Papaya
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Let stand at room temperature for 30 minutes and stir.
- Serve over steamed fish.
PINEAPPLE PAPAYA RELISH
Categories Onion Pepper Side No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Papaya Pineapple Bell Pepper Spring Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
- Serve relish at room temperature.
TOMATILLO-PAPAYA RELISH
Make and share this Tomatillo-Papaya Relish recipe from Food.com.
Provided by Shirl
Categories Papaya
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a wide frying pan over medium heat.
- Add onion, cinnamon and cayenne pepper.
- Cook, stirring often, until onion is soft - about 7 minutes.
- Add tomatillos, papaya, vinegar, sugar and currants.
- Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated.
Nutrition Facts : Calories 166.9, Fat 4.7, SaturatedFat 0.6, Sodium 9.7, Carbohydrate 31.6, Fiber 3.7, Sugar 26.4, Protein 1.8
More about "papaya relish food"
ACHARA: FILIPINO GREEN PAPAYA RELISH | KITCHEN CONFIDANTE
From kitchenconfidante.com
4.9/5 (7)
Category Condiments
Cuisine Filipino
Calories 510 per serving
- In a non-reactive saucepan, combine vinegar, sugar, 3/4 tablespoon salt, garlic and ginger over high heat, and bring to a boil, stirring to dissolve the sugar and the salt. Reduce heat to medium low and allow to simmer for about 15 minutes. Add the pepper. Cool, cover and refrigerate overnight.
- Place papaya mixture in a cheesecloth-lined colander and rinse well under water. Bring up ends of cheesecloth and squeeze excess liquid. Place papaya mixture into a bowl and pour just enough pickling mixture to cover. Keep in an airtight container in the refrigerator for up to six months.
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