Overnight Sausage Egg Cheese Breakfast Casserole Food

SAUSAGE AND EGG CASSEROLE RECIPE

Steps:

• Grease a 9" square baking dish then set aside.
• Place a large skillet over medium heat then add sausage. Cook sausage, crumbling until evenly browned and cooked through. Drain excess grease then set aside to cool.
• In a large mixing bowl, beat the eggs together with salt and half-and-half. Add green onions and cooked sausage then stir to combine.
• Cut the bread into 1" cubes then stir the bread cubes and shredded cheese into egg mixture.
• Spread mixture into prepared baking dish, cover with aluminum foil and chill in the refrigerator for at least 8 hours, or overnight.
• Preheat oven to 350 degrees and bake, covered, for 60 minutes. Remove foil and continue to bake until completely set, about an additional 15-20 minutes.

OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE

Steps:

• Remove the casserole from the refrigerator and let it stand at room temperature for about 20 minutes.
• Preheat the oven to 350 F.
• Serve and enjoy!

SAUSAGE, EGG AND CHEESE CASSEROLE

Steps:

• Cook sausage and onion until done; break into small pieces. Drain and set aside.
• Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
• Grease a 13 x 9 inch casserole dish with the butter or margarine.
• Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake uncovered in preheated oven at 350 for 45 minute.
• This recipe can be prepared ahead of time and refrigerated prior to baking.

OVERNIGHT BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cook sausage, drain and cool.
• Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
• Bake at 350 degrees for 45 minutes. Reheats well.

SAUSAGE CASSEROLE (OVERNIGHT)

Steps:

• Butter bread lightly.
• Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
• Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
• Remove from refrigerator for 15 minutes before baking.
• Bake uncovered at 350 F for 35 minute.

OVERNIGHT EGG CASSEROLE WITH SAUSAGE AND CHEESE

Steps:

• Coat nonstick skillet with cooking spray at medium-high heat for 1 minute.
• Add sausage, fennel, oregano.
• Cook until brown, then transfer to paper towel and set aside.
• Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread.
• Sprinkle meat over bread.
• In separate bowl, combine remaining ingredients and pour over sausage.
• Cover with foil and refrigerate overnight.
• Preheat oven to 350°F.
• Bake covered casserole for 55 minutes.
• Remove and let cool 5 minutes.
• Cut into quarters and serve.