Papaya Freezer Ice Cream Food

PAPAYA SORBET

Steps:

• Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
• Puree papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
• Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.

PAPAYA FREEZER ICE CREAM

Steps:

• Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
• Mix in the sugar, lemon juice and cream.
• Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
• Stir mixture twice during freezing.
• When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

PAPAYA ICE CREAM

Steps:

• Combine dry ingredients.
• Gradually add milk, while stirring.
• Cook in double boiler for 10 minutes stirring occasionally.
• Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
• Cool.
• Add cream, egg whites, and vanilla.
• Strain out any lumps.
• Chill according to your ice cream-maker instructions.
• Half-way through chilling, add mashed papaya.
• Finsh chilling per instructions.