Papas Con Mojo Food

PAPAS: POTATOES

Papas: Potatoes image

I come from a family of eaters and have carried on the tradition even though I am a single mother. My daughter's favorite breakfast on Sunday is papas. She wakes up to the smells of love from Mom and all is right in her world.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 pound bacon, chopped
1 pound sausage, in a tube, removed from casing
4 to 5 potatoes (peeled or not) chopped in 1/2-inch cubes
1/2 medium onion, chopped
2 to 4 cloves garlic, pressed
1/2 teaspoon ground red pepper or cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1 package flour tortillas
4 to 12 eggs (cooked "over-medium")
1 bag grated Mexican blend cheese
2 cups Green Chile Sauce, recipe follows
2 tablespoons olive oil
1/3 medium onion, diced
3 cloves garlic, minced
1 pound Anaheim (mild) chiles, stemmed, seeded, and chopped
Pinch sea salt
2 tablespoons cream of mushroom soup
2 tablespoons cream of chicken soup

Steps:

I use the heaviest pan in my home. Cast iron works the best but the Dutch oven works, too.
Preheat oven to 375 degrees F.
Stir the bacon and sausage on medium heat until halfway cooked. Add the potatoes, onion, and garlic. Stir to combine and add the spices. Cook another 5 minutes and place pan or pot into the oven for about 15 to 20 minutes. Stir the papas once or twice to avoid any sticking and to get some yummy color. Warm up tortillas. Prepare eggs. Take papas out of oven and serve steaming hot with cheese, chile sauce, eggs, tortillas and giggles.
In a large saute pan heat olive oil and add onions, garlic, chiles and salt. Saute until onions are translucent and chiles have begun to soften. Stir in soups and cook until it bubbles. In a blender or with an immersion blender, puree for 30 seconds.

MOJO PICON RECIPE (HOW TO MAKE MOJO PICON)

Mojo Picon Recipe (How to Make Mojo Picon) image

This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings.

Provided by Mike Hultquist

Categories Appetizer sauce

Number Of Ingredients 9

Ingredients

2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)
4 cloves garlic
1 slice stale or lightly toasted bread (torn to small pieces)
2 teaspoons paprika
1/2 teaspoon cumin
3 tablespoons red wine vinegar
Salt to taste
1/4 cup olive oil
1/4 to 1/2 cup water (for thinning)

Steps:

Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor
Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.
Process the mixture until well combined.
Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.
Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.
Adjust for salt and vinegar, and serve.

Nutrition Facts : Calories 149 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 40 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)

Papas Arrugadas Recipe (Wrinkled Potatoes) image

This papas arrugadas recipe (wrinkled potatoes) is a hugely popular dish in the Canary Islands, with small potatoes boiled in water with coarse sea salt. Serve them with mojo picon for huge flavor!

Provided by Mike Hultquist

Categories Appetizer Side Dish

Number Of Ingredients 3

Ingredients

2 pounds small potatoes
1/4 cup coarse sea salt
Mojo Sauce for serving

Steps:

Clean the potatoes and add them to a large pot.
Cover them with water, then add in the salt.
Boil the potatoes for 15 to 20 minutes, until softened.
Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
Serve with mojo sauce!

Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PAPAS CON MOJO

Papas con Mojo image

Provided by Food Network

Categories side-dish

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 pound Yukon gold potatoes
1/2 onion, sliced
1/2 ounce olive oil
1/2 garlic, minced
1/4 cup white wine
6 oranges, juiced
1/2 bunch chopped fresh oregano
1/2 bunch chopped fresh cilantro
Kosher salt, to taste
Pepper, to taste

Steps:

Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.

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