Papas Cheesy Crock Pot Chili Food

CROCKPOT CHILI (COOK-OFF WINNER!)

Steps:

• In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
• Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
• Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
• Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
• Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
• In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
• Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
• Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.

PAPA'S CHEESY CROCK-POT CHILI

Steps:

• Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
• Cook on low until hot and bubbly about 5 - 6 hours.
• Add the Cheese and allow it to simmer on low for another half hour.
• Serve with crackers or chips and enjoy!

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCK POT CHEESY WHITE CHILI WITH CAULIFLOWER

Steps:

• In a skillet, heat oil over medium heat. Add onions and cook until softened. Add garlic, jalapeno pepper, cumin seeds, oregano, chili powder, salt and peppercorns and cook, stirring, for 1 minute. Transfer mixture to slow cooker stoneware. Add beans and stock and stir to combine.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until hot and bubbling.
• Stir in cauliflower, green pepper, Monterey Jack cheese, and cream cheese and chilies, if using. Cover and cook on HIGH for 25 to 30 minutes, until green peppers are softened and cauliflower is heated through. Ladle into bowls and garnish as desired. Serves 6 to 8.
• Delicious & Dependable Slow Cooker Recipes.

CHILI CHEESY CREAMY CHICKEY CROCK POT

Steps:

• Lightly brown chicken breasts.
• Place chicken in the bottom of your slow cooker.
• Add onion, Cheddar cheese, and cream of cheddar cheese soup.
• Sprinkle chili powder, add cream of chicken soup and tomatoes.
• Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.