Papas Cheesy Crock Pot Chili Food

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CHILI CHEESY CREAMY CHICKEY CROCK POT



Chili Cheesy Creamy Chickey Crock Pot image

Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

Provided by Lorac

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans Rotel Tomatoes

Steps:

  • Lightly brown chicken breasts.
  • Place chicken in the bottom of your slow cooker.
  • Add onion, Cheddar cheese, and cream of cheddar cheese soup.
  • Sprinkle chili powder, add cream of chicken soup and tomatoes.
  • Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

PAPA'S CHEESY CROCK-POT CHILI



Papa's Cheesy Crock-Pot Chili image

This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.

Provided by Dying2Live

Categories     One Dish Meal

Time 6h20m

Yield 6 Quarts, 10 serving(s)

Number Of Ingredients 6

2 lbs ground beef, Browned
2 pacakges mccormick's mild chili seasoning mix
5 (15 1/2 ounce) kidney beans, drained
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes, drained
1 lb cheddar cheese (cubed or shredded)

Steps:

  • Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
  • Cook on low until hot and bubbly about 5 - 6 hours.
  • Add the Cheese and allow it to simmer on low for another half hour.
  • Serve with crackers or chips and enjoy!

Nutrition Facts : Calories 632.4, Fat 30.5, SaturatedFat 15.2, Cholesterol 109.3, Sodium 2038.7, Carbohydrate 49.8, Fiber 13.1, Sugar 14.4, Protein 42.5

CHRISTY'S CROCK POT CHLI



Christy's Crock Pot Chli image

A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.

Provided by morninggirl5

Categories     One Dish Meal

Time 4h20m

Yield 20 cups, 10-12 serving(s)

Number Of Ingredients 13

2 lbs ground beef
29 ounces kidney beans (with liquid)
1 (15 ounce) can pinto beans (with liquid)
1 (15 ounce) can chili beans
1 (29 ounce) can crushed tomatoes
1 cup diced onion
2 (15 ounce) cans diced tomatoes with green chilies
1 1/2 teaspoons black pepper
2 cups water
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Brown ground beef until done and drain off fat.
  • In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.

CROCK POT CINCINNATI CHILI



Crock Pot Cincinnati Chili image

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Provided by PalatablePastime

Categories     One Dish Meal

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 24

1 1/2 lbs lean ground beef
2 medium onions, chopped
1/2 cup chopped celery
6 garlic cloves, minced
2 tablespoons mild chili powder
1 tablespoon paprika
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
1 lb spaghetti, cooked
1 medium onion, finely chopped
1 cup finely grated cheddar cheese
1 (15 1/2 ounce) can kidney beans, rinsed, drained, and heated
hot sauce (your favorite- I like Franks or Crystal)

Steps:

  • Brown ground beef, onions, and celery in a large skillet, drain off all fat.
  • Place ingredients for the crock pot into the slow-cooker and stir well.
  • Cover crock pot and cook for 7-9 hours on low, or 3 1/2-4 1/2 hours on high, stirring during last part of cooking if using high setting.
  • Cook spaghetti 1/2 hour before chili is done.
  • To have chili 3-ways, serve it with spaghetti, chili and cheese.
  • To have chili 4-ways, serve it with spaghetti, chili, onion, and cheese.
  • To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion, and cheese.
  • Douse your chili liberally with hot sauce, if desired.

CROCK POT CHEESY WHITE CHILI WITH CAULIFLOWER



Crock Pot Cheesy White Chili With Cauliflower image

This pale vegetarian chili is both pretty to look at and delicious to eat. Add the cream cheese if you prefer a thicker, cheesier sauce, and the mild green chilies for a flavor boost. Serve with hot crusty bread and a salad of sliced tomatoes in vinaigrette for a great meal. TIP: If you prefer a thicker chili, mash some or all of the beans or puree in a food processor before adding to the recipe.

Provided by Olha7397

Categories     One Dish Meal

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 tablespoon vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1 tablespoon cumin seed
1 tablespoon dried oregano leaves
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1 (19 ounce) can white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained
3 cups vegetable stock
3 cups cauliflower florets, cooked for 4 minutes in salted boiling water and drained
1 green bell pepper, cut into thin strips
2 cups shredded monterey jack cheese
4 ounces cream cheese, cut into 1/2 inch cubes
1 (4 1/2 ounce) can chopped mild green chilies (optional)
finely chopped green onion, garnish (optional)
finely chopped fresh cilantro, garnish (optional)

Steps:

  • In a skillet, heat oil over medium heat. Add onions and cook until softened. Add garlic, jalapeno pepper, cumin seeds, oregano, chili powder, salt and peppercorns and cook, stirring, for 1 minute. Transfer mixture to slow cooker stoneware. Add beans and stock and stir to combine.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until hot and bubbling.
  • Stir in cauliflower, green pepper, Monterey Jack cheese, and cream cheese and chilies, if using. Cover and cook on HIGH for 25 to 30 minutes, until green peppers are softened and cauliflower is heated through. Ladle into bowls and garnish as desired. Serves 6 to 8.
  • Delicious & Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 344.6, Fat 21.5, SaturatedFat 11.8, Cholesterol 54.3, Sodium 942.5, Carbohydrate 23.2, Fiber 7, Sugar 5.4, Protein 17.4

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

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