Papa Ds Pancit Food

QUICK AND EASY PANCIT

Steps:

• Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
• Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

PAPA D'S PANCIT

Steps:

• Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
• Add chicken and shrimp until half cooked.
• Add all vegetables except cabbage and stir fry for about 2 minutes.
• Add black pepper.
• Add chicken broth, soy sauce, oyster sauce and bring to a boil.
• Add cabbage and noodles, mixing gently to prevent them from breaking.
• Simmer until liquid is absorbed and noodles are done, about 10 minutes.
• Serve with sliced green onions.

PANCIT

Steps:

• Boil pork chops for 30-45 minutes.
• Let pork chops cool and pull apart into bite size pieces. Remove the fat.
• Reserve broth.
• Soak rice noodles in cold water for 10-15 min until soft.
• Heat oil and saute onions and garlic until soft.
• Add celery and carrots continue stir frying for 2-3 minutes.
• Add cabbage and stir fry for about 5 minutes more.
• Add green beans and stir fry for 1-2 minutes.
• Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
• Pull noodles apart with hands to make in closer to bite size pieces before draining.
• Add 1/4 c broth, if needed.
• Add noodles and mix together.
• Serve immediately.

PANCIT

Steps:

• Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
• Add the pork and shrimp.
• Add cabbage, carrots, soy sauce and 1 cup water.
• Turn heat to medium and simmer for 5 minutes.
• Stir and simmer until carrots are cooked.
• Place noodles on top of mixture and spoon vegetables and broth over the noodles.
• You might have to add a little more water if the noodles have not wilted.
• Cover and allow to steam for about 2 minutes.
• Turn out on a platter and garnish with lemon wedges.
• The recipe can be varied with chicken leftovers,
• bean sprouts or green onions.
• Squeeze the lemon wedges over Pancit before eating.

AUTHENTIC FILIPINO PANCIT

Steps:

• Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
• Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
• Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

FILIPINO PANCIT

Steps:

• Soak the pancit noodles for about 5 minutes until soft.
• Slice and chop the vegetables and the meat and set aside. Heat the oil in a wok or large non-stick pan and add the pork, onion and garlic. Saute until the pork is cooked through. Add the vegetables and saute about 3 minutes.
• Add the water, soy sauce, oyster sauce, bouillon, sugar and pepper (to taste). Bring to a simmer and let the mixture cook for about 5 minutes.
• Add the soaked pancit and the vermicelli. Stir until the vermicelli is cooked and the noodles have soaked up the broth.
• Serve with a wedge of lemon to squeeze over the top before eating.