EASY FRUIT PIZZA
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 28 g, TransFat 2 g
DESSERT PIZZA TART
Serve one of the more festive-looking treats on the dessert buffet table with this luscious Dessert Pizza Tart recipe that has sweet fruit toppings.
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield Makes 12 servings, 1 wedge each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 20 to 30 min. or until slightly thickened (consistency of unbeaten egg whites).
- Meanwhile, place cookies in food processor container; cover. Process until finely crushed. Mix with butter; firmly press onto bottom of 12-inch pizza pan.
- Remove 1/2 cup of the thickened gelatin; place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Spread onto crust to within 1/4 inch of edge. Arrange fruit over whipped topping mixture; brush or drizzle with remaining thickened gelatin. Refrigerate at least 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SUMMER DESSERT PIZZA
My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. -Ida Ruth Wenger, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DESSERT FRUIT PIZZA
Bright and colorful Dessert Fruit Pizza with a sugar cookie crust, cream cheese frosting, and a citrus glaze. A potluck showstopper!
Provided by Amy
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
- In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined.
- Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
- Preheat oven to 350 degrees F.
- Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
- Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
- In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
- For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
- Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
- Slice and serve!
Nutrition Facts : Calories 284 kcal, Carbohydrate 42 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 52 mg, Sodium 141 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
24 BEST CHOCOLATE DESSERT RECIPE COLLECTION
Looking for easy chocolate desserts that will impress your guests? From cookies to pie to cheesecake, these heavenly treats are as good as it gets!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate treat in 30 minutes or less!
Nutrition Facts :
ITALIAN ESSENTIALS: AWESOME PIZZA TART
The three important components of a good pizza are the cheeses, filling, and the crust. This recipe uses standard components for the first two and switches out the crust for something buttery and flakey... a tart crust. It looks great and tastes awesome. I served it with chicken wings and cold beers. So, you ready... Let's...
Provided by Andy Anderson !
Categories Pizza
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. Although not a necessity, if you have a tart pan, it makes for a brilliant presentation.
- 3. Savory Tart Crust If you want to save time, you can find decent tart crusts at the local grocer. Just make sure it is a savory, not sweet crust. If you are looking for an awesome, flaky tart crust, look no further: https://www.justapinch.com/recipes/dessert/pie/autumn-essentials-super-flaky-pie-tart-crust.html?r=10 Pizza Sauce Use your favorite tomato-based sauce; however, if you feel like making your own, here is brilliant one. If I do say so myself: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/italian-essentials-awesome-pizza-sauce.html?r=1
- 4. Gather your ingredients.
- 5. Prebake your tart shell, according to recipe directions, and reserve.
- 6. Some "store-bought" tart shells come prebaked... If that is the case, you have my permission to skip this step.
- 7. Slice the tomatoes into 1/4-inch (.6cm) slices. You want 4 slices.
- 8. Lay them on paper towels, and sprinkle with salt. Allow them to sit for a about 30 minutes, then blot the tops with another paper towel, and reserve.
- 9. Thirty minutes is just the minimum amount of time; you could go up to an hour without a problem. What we are doing is removing as much of the water from the tomatoes as possible. That will prevent the pizza tart from becoming soggy, and we hate it when that happens.
- 10. While you're waiting for the tomatoes to release their moisture, cook the sausage in a sauté pan over medium heat until no pink remains. Then drain on paper towels and reserve.
- 11. While cooking, use a wooden spoon to break the sausage into small bits.
- 12. Place a rack in the middle position and preheat the oven to 350f (175c).
- 13. Place the sliced provolone on the bottom of the prebaked tart crust. Add the sauce. Add the sausage. Add the tomatoes.
- 14. With the four slices of provolone, you should have enough to cover the bottom of the tart and come up about an inch (2.5cm) on the sides.
- 15. The provolone I used for this recipe was cut into 1/8-inch (0.4cm) thick, by 4-inch (10cm) diameter slices.
- 16. Top with the grated mozzarella.
- 17. Place the pie in the preheated oven and bake until the cheese is bubbly and beginning to brown, about 40 to 45 minutes.
- 18. PLATE/PRESENT
- 19. Let the tart cool about 10 - 15 minutes before serving.
- 20. Keep the faith and keep cooking.
JOHN SCROGGINS
Pizza is one of my favorite foods. I used to think it deserved its own food group, and love the endless possibilities in crust texture and thickness, and the variety of potential toppings. There are many times chefs create dishes that are truly works of art. Pizza hasn't typically been one of those. I've seen creative crust shapes, architectural designs, and silhouettes created with toppings. Nothing; however, as stunningly beautiful as fruit pizza, like this Fruit Pizza Cheesecake Tart. A Visual Culinary Masterpiece For you pizza purists, just give it a chance. A perfect way to start your day, a stunning centerpiece for an event, and a surefire to make you the envy of a summer gathering. Your creativity with fruit pizza is limited only by your imagination, sense of adventure and the in-season fruits available in your market. The chefs at Huron House, an award-winning 14-room luxury bed and breakfast on the beach of Lake Huron, have created one of the most beautiful fruit pizzas I've seen. I envision watching the sun rise over Lake Huron in the summertime, enjoying a slice with a cup of coffee or hot tea. Huron House bills itself as a couples bed-and-breakfast retreat, where luxurious treatment is the rule of the day. A view from the balcony at Huron House, Oscoda, Michigan. Huron House is sharing its recipe for a Fruit Pizza Cheesecake Tart that you can easily replicate at home. It's delicious, beautiful and showcases your favorite fruits. Now, the stunning view from the balcony, might be a little more challenging to re-create!
Provided by By John Scroggins and Guest Contributor | July 5, 2018 6:49 pm
Yield -
Number Of Ingredients 7
Steps:
- 1 Preheat the oven to sugar cookie package directions. Generously spray tart pan with nonstick spray (we used a 12-inch pan) and place atop a large sheet pan; set aside. 2 Unwrap the cookie dough and press it evenly, including up the sides; 3/4 the way up the pan. 3 Bake for approximately 20 minutes or until lightly brown at the edges and center. 4 Remove and cool completely.
- 1 Make sure the cream cheese is softened then use a hand mixer to cream marshmallow fluff and vanilla Greek yogurt. 2 Cover and chill in the fridge until the crust is completely cool. 3 Fill the crust with the filling mixture.
- 1 Arrange fruit to your liking on top of your pie. You can create circular layers, one type of fruit at a time, alternate or a mixture of both. 2 Mix jam and water in microwave for 10-15 seconds then stir well. 3 Brush the mixture over the top of the fruit. 4 Serve immediately or cover and cool in the fridge.
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