Panini Food

PANINI SANDWICHES

Panini Sandwiches image

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 4m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices sourdough bread (or other round loaf bread)
4 slices mozzarella cheese
4 slices provolone cheese
4 slices cheddar cheese
1/2 lb deli turkey
1/2 lb deli ham
1/2 lb sandwich pepperoni
1/2 lb genoa salami
pepperoncini pepper, cut into rings
1/4 cup melted butter

Steps:

Start heating the grill.
Place 1 slice of mozzarella on each of 4 slices of bread.
Place 1 slice of provolone on each of the other 4 slices of bread.
Top the mozzarella with pepperoni, salami and pepperoncini.
Top the provolone with turkey, ham and cheddar.
Place the two halves of the sandwiches together.
Brush the top of the first sandwich with the melted butter.
Place the sandwich butter side down on the grill.
Brush the other side with melted butter.
Grill till bread is toasted and the cheese has melted.
Continue with the other sandwiches.
A George Foreman grill works great with these sandwiches but even a stove top grill would work.

ITALIAN PANINI

Italian Panini image

Make and share this Italian Panini recipe from Food.com.

Provided by EdandTheresa

Categories Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 inch) hoagie rolls (or the bread of your choice)
1 tablespoon olive oil
2 ounces Italian dressing
2 slices provolone cheese
4 slices deli ham
8 slices genoa salami
8 slices deli pepperoni
4 slices tomatoes
2 pepperoncini peppers (chopped)

Steps:

Cut roll open.
Brush outside of roll with olive oil.
Brush both sides of inside with italian dressing.
Cut cheese in half, add the 4 halves to the bread.
Add the remaining ingredients in order listed.
Cut in half.
Grill in your panini press or George Foreman grill.
Enjoy.

BASIC GRILLED PANINI

Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

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