Panini Food

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PANINI SANDWICHES



Panini Sandwiches image

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 4m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices sourdough bread (or other round loaf bread)
4 slices mozzarella cheese
4 slices provolone cheese
4 slices cheddar cheese
1/2 lb deli turkey
1/2 lb deli ham
1/2 lb sandwich pepperoni
1/2 lb genoa salami
pepperoncini pepper, cut into rings
1/4 cup melted butter

Steps:

  • Start heating the grill.
  • Place 1 slice of mozzarella on each of 4 slices of bread.
  • Place 1 slice of provolone on each of the other 4 slices of bread.
  • Top the mozzarella with pepperoni, salami and pepperoncini.
  • Top the provolone with turkey, ham and cheddar.
  • Place the two halves of the sandwiches together.
  • Brush the top of the first sandwich with the melted butter.
  • Place the sandwich butter side down on the grill.
  • Brush the other side with melted butter.
  • Grill till bread is toasted and the cheese has melted.
  • Continue with the other sandwiches.
  • A George Foreman grill works great with these sandwiches but even a stove top grill would work.

ITALIAN PANINI



Italian Panini image

Make and share this Italian Panini recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 9

1 (12 inch) hoagie rolls (or the bread of your choice)
1 tablespoon olive oil
2 ounces Italian dressing
2 slices provolone cheese
4 slices deli ham
8 slices genoa salami
8 slices deli pepperoni
4 slices tomatoes
2 pepperoncini peppers (chopped)

Steps:

  • Cut roll open.
  • Brush outside of roll with olive oil.
  • Brush both sides of inside with italian dressing.
  • Cut cheese in half, add the 4 halves to the bread.
  • Add the remaining ingredients in order listed.
  • Cut in half.
  • Grill in your panini press or George Foreman grill.
  • Enjoy.

BASIC GRILLED PANINI



Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

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