Panfried Meatloaf In Tricolor Peppers Food

PAN-FRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl, mix together beef, bread or crackers, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Transfer the meatloaf rings to a baking sheet. Add your ketchup or tomato sauce on top of your meatloaf rings and bake until cooked through, 20-25 minutes.

PANFRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F.
• Remove core and seeds from peppers.
• Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
• In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
• Press meatloaf mixture evenly into pepper rings.
• In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
• Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
• Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
• Garnish meatloaf rings with fried sage leaves.

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F.
• Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

MY MOM'S FRIED MEATLOAF

Steps:

• 1. In a large mixing bowl combine all the ingredients.
• 2. Mix with your hands.
• 3. Mix thoroughly until all the spices are combined together with the hamburger.
• 4. Shape into an oblong shape in your hands.
• 5. Place in heavy skillet and cover with a lid.
• 6. Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
• 7. Continue browning until all four sides are fried crispy.
• 8. Serve along side a favorite side dish and enjoy!!

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• 1. Preheat oven to 400 degrees
• 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
• 3. Cut each peppers into 3 (1") rings, place aside.
• 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
• 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
• 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
• 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
• 8. Put in remaining crushed tomatoes now and bring to boil.
• 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
• 10. Put in oven covered for 20-30 minutes till heated thru and cooked
• 11. Serve over mashed potatoes, rice, or pasta.
• 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.