Veg All Casserole Ala Nita Food

VEG-ALL CASSEROLE RECIPE

Steps:

• Drain the Veg-All vegetables.
• Drain the water chestnuts, chop slightly.
• Slice the celery into about ¼ inch slices.
• Dice the onion.
• Grate the cheese.
• Place the soup in a large mixing bowl.
• Add mayonnaise.
• Add cheese.
• Fold gently to combine.
• Add the veg-all vegetables.
• Add the onions.
• Add the celery.
• Add the water chestnuts.
• Fold gently to combine.
• Lightly butter a 9×13 casserole baking dish.
• Add the mixture to the dish, spreading out evenly.
• Crush the saltine crackers.
• Spread crackers over top of mixture.
• Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
• Remove from oven, place on folded towels to cool slightly.
• Enjoy!

VEG-ALL CASSEROLE ALA NITA

Steps:

• Preheat oven to 350 degrees F.
• Prepare and combine the onion and celery and put in a small bowl, add water, cover with waxed paper.
• Microwave on high 3 minutes or saute together in a little water for 3 or 4 minutes.
• Combine with rest of ingredients except crackers and butter.
• Pour into a baking dish or if for a covered dish dinner use a disposable 12 3/4" X 8 3/4" X 1 11/16" pan.
• [Reservethe lid that comes with it and put it on top loosely after baking and before traveling with the casserole.
• ]Crumble crackers while still in the sleeve.
• Cover top of casserole with crackers.
• Drizzle melted butter on top and sprinkle with paprika if desired.
• (May use optional cheese.) Bake at 350 degrees for 30-45 minutes.
• ENJOY!
• Note: This can be baked without the topping.
• Cooled, topping added and reheated when ready to serve and eat.

SARA BELLE'S VEG-ALL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine first 5 ingredients in a large bowl.
• When well combined, transfer to a casserole dish.
• Combine butter and crackers.
• Place cracker mixture on top of vegetable casserole.
• Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

VEG-ALL CASSEROLE

Steps:

• Drain Veg-All and water chestnuts. Rough chop the water chestnuts. Chop the onion.
• Mix soup, cheese, and Miracle Whip in a large bowl. Then add the vegetables. Put in a greased 9x13 pan. Cover top with crushed saltines.
• Bake at 350°F for 25 to 30 minutes or until top is brown.

SIMPLE VEG-ALL CASSEROLE

Steps:

• 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
• ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
• over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Steps:

• Saute in butter celery, onions, and garlic.
• Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
• Pour into a 2-quart greased casserole dish.
• Top with the Ritz cracker and butter mixture.
• Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

VEG-ALL CASSEROLE

Steps:

• 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
• 2. Bake on 350* until hot and bubbly.
• 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.