BELL PEPPER PANEER BHURJI RECIPE BY TASTY
Here's what you need: paneer, large onion, thai green chilis, red bell pepper, ginger garlic paste, coriander leaves, oil, salt
Provided by Sowmya Ranganathan
Yield 4 servings
Number Of Ingredients 8
Steps:
- On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
- Add chopped bell pepper and cook until soft.
- To this, add the crumbled paneer and cook until paneer is soft.
- Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 10 grams, Fat 36 grams, Fiber 1 gram, Protein 22 grams, Sugar 4 grams
CHEESY PANEER BHURJI TAQUITOS RECIPE BY TASTY
Here's what you need: oil, cumin seeds, asafetida, medium onion, ginger garlic paste, green chili paste, tomato, small red bell pepper, small green bell pepper, red chili powder, cumin powder, coriander powder, garam masala, pav bhaji masala, turmeric, salt, paneer, fresh cilantro
Provided by Aayushi Patel
Yield 12 taquitos
Number Of Ingredients 18
Steps:
- Mix paneer with veggies.
- Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
- Now add onions. Let them cook until they turn golden.
- Add ginger-garlic and green chili pastes. Let them also turn golden brown.
- Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
- Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
- Serve hot with rotis, naan, or basmati rice.
Nutrition Facts : Calories 96 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
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