Pane Ricco Rich Bread Food
CHEF RICK'S CLASSIC FRENCH BREAD
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.
- Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.
- Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.
- Enjoy!
PANE RICCO
This is a rich Italian sandwich.
Provided by Marion Wilting
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Drip the white wine onto the bread slices, then lightly toast the bread.
- 2. Place one slice prosciutto on each bread slice and put one slice mozzarella cheese between each pair of bread slices.
- 3. Drizzle olive oil over top of the sandwiches and put them under the broiler for 5 minutes.
- 4. Serve hot with gree salad.
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